British recipes
Showing 257-272 of 3285 recipes
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Canapé recipes
Cheese, potato and onion rolls
For a vegetarian twist on a sausage roll, try Felicity Cloake's crispy cheese, potato and onion rolls. They would make a great nibble or lunch.
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Sandwich recipes
The ultimate club sandwich
There's nothing fancy about our ultimate club sandwich recipe, just good quality ingredients and, of course, its famous triple bread layer!
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New potato recipes
New potato, smoked garlic and cheddar omelette
This ultra rich and gooey new potato omelette makes fantastic fare for the weekend. Serve with a green salad or spring vegetables for lunch.
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Meringue recipes
Strawberry, lemon and elderflower meringue
It doesn't get much more summery than this: crisp meringue topped with elderflower-spiked whipped cream and a pile of sweet strawberries.Â
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Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller's deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce.
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Rib recipes
Sticky ribs in rhubarb, ginger and chilli
The best sticky ribs hang on a balance of sweet and sour, which this recipe achieves by replacing the acidity of vinegar with the tang of rhubarb.
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Brunch recipes
Rhubarb and rose breakfast drop scones
These light and fluffy drop scones are flavoured with rhubarb and orange juice, then topped with a fragrant rhubarb and rose petal compote.
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Classic sauce recipes
Rhubarb and beetroot ketchup
Ketchup doesn’t have to be made from tomatoes! The beetroot gives this ketchup recipe an earthy flavour and its sweetness works well with the rhubarb.
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Prawn recipes
The ultimate prawn cocktail
It’s the small details that make all the difference in a classic prawn cocktail; here’s our ultimate version with just the right amount of oomph.
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Steak recipes
Steak with anchovy and caper butter
This is the sort of dinner worth staying in for: flash-fried rib-eye steak served with a dreamy anchovy and caper butter.
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Sweet tart recipes
Black butter frangipane and apple tart
James Martin uses black butter in this frangipane and apple tart, a preserve made of top-quality apples, liquorice, spices and sugar.
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Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
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Hot cross bun recipes
Gail’s hot cross buns
The recipe for these hot cross buns comes from high-end bakery chain Gail's – each step is accompanied by a picture to make it easy to follow.
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Celebration cake recipes
Lemon, blueberry and coconut cake
This stunning lemon, blueberry and coconut celebration layer cake by Bake Off finalist Alice Fevronia is a project fora labour-of-love baking session.
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Chocolate mousse recipes
Double-layer custard and chocolate mousse Â
The creamy vanilla custard makes an ideal base for the dark chocolate mousse in this classy dessert. Plus, it can be made a day or two ahead!
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Roast recipes
Slow-roast pork shoulder with leeks and cannellini beans
This Italian-inspired slow cooked pork shoulder ticks all the boxes when entertaining; it’s tender, flavoursome and impressive and easily made ahead of time
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