British recipes
Showing 2689-2704 of 2991 recipes
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Monkfish recipes
Roast monkfish fillet with red wine sauce
This delicate monkfish and red wine recipe is simple and makes for a great main course at any dinner party.
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Vegetarian versions of classic recipes
Vegetarian sausages with gravy and mash
Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs – for your dinner tonight.
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Toad in the hole recipes
Brunch-style toad in the hole
Introducing our brunch toad in the hole! Cumberland sausages in Yorkshire pud batter are the perfect way to start the weekend.
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Beef stew recipes
Beef stew with yorkshire puddings
This braising steak stew is a particular joy in the bleaker months - serve a Yorkshire pudding on top for extra impact.
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Prawn recipes
Buttered sea trout and prawn pots with dill and soda bread toast
A sea trout and prawn pot recipe, topped with butter and served individually with crispy toast, makes a for a perfect starter.
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Toffee apple shortbreads
The added apple in these delicious toffee apple shortbreads gives them a lovely fruitiness. Perfect for an autumnal baked treat!
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British puddings
Ginger syrup steamed pudding
A super-sticky steamed pudding that's so easy to make, and tastes delicious. Serve with custard - you know it's going to be GOOD.
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Pie recipes
Taleggio and mushroom pastry melt
This taleggio and mushroom puff pastry pie recipe is an indulgent vegetarian dish that no one could refuse. Warning: it's very rich.
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Shortcrust pastry recipes
Shortcrust pastry
It's easy to make your own shortcrust pastry – and it's cheaper and better than the shop-bought variety. Just three ingredients are needed, too
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Mocha and hazelnut cake
As children, nothing made our hearts sink more than coffee cake: a cake for grown-ups. But now, we're converts thanks to this mocha and hazelnut cake.
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Plum recipes
Plums roasted with sloe gin
This dessert recipe for plums, roasted in sloe gin, is perfect for entertaining. Find out how to make your own sloe gin or use a shop-bought bottle.
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