British recipes
Showing 2561-2576 of 2991 recipes
No-bake desserts
Chocolate refrigerator cake
This refrigerator cake, or chocolate tiffin to some, is a brilliant no-bake treat to make with children (and even without them!).
Gluten-free Christmas recipes
Gluten and nut-free stuffing
This Christmas recipe for stuffing is gluten-free and nut-free, but doesn't skimp on flavour.
Mascarpone recipes
Eggnog trifles with berry compote
These eggnog trifles come served with mixed berry compote, perfect for a festive dinner party or using up any leftover booze...
Sausage roll recipes
Sage sausage rolls
Serve up these amazing sage sausage rolls as a canapé at your Christmas cocktail party. They're the perfect savoury mouthful!
Mince pie recipes
Nut, gluten and dairy-free mince pies
There’s no need to miss out on mince pies because of food allergies. These are free from gluten, dairy and nuts
Potato soup with chorizo
This simple but smart potato soup with chorizo tastes and looks so good you'll want to serve it at your next dinner party. Make and freeze it ahead.
Mince pie recipes
Spiced coffee and pecan mince pies
Top off your festive dinner party with a hot mug of creamy, spicy coffee and a plate of tasty, pecan mince pies for dessert.
Roast potato recipes
Crispy roast potatoes
Just two ingredients stand between you and super crispy potatoes that are the perfect side dish to soak up your home-made turkey gravy!
Christmas trimmings, sides and sauces
Christmas roast parsnips and carrots
Make Christmas dinner (or any Sunday roast) a little easier with our all-in-one roast parsnip and carrot recipe with a touch of honey for a little sweetness
Onion recipes
Candied shallots
These candied shallots make a delicious side dish to accompany your roast. It's a quicker way to get silky shallots than caramelisation so it's a winner.
Sea bass recipes
Grilled sea bass with fennel sauce and saffron pilau rice
A rich and creamy fennel sauce is paired with delicate grilled sea bass and a stunning saffron pilau rice dish in this summery recipe.
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