British recipes
Showing 2545-2560 of 3285 recipes
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Rosemary seared scallops with pancetta, radicchio and toasted hazelnuts
Take rosemary seared scallops to the next level with just a few simple ingredients - they'll look and taste restaurant worthy with very little effort.
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Medium
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Proper pudding recipes
Almond, apple and pear sponge
A fragrant sponge packed with apples and pears and flavoured with rose, then topped with an almond sponge. For extra decadence, serve with clotted cream.
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Easy
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Crumble recipes
Rhubarb and custard crumbles
Our individual rhubarb and custard crumbles are quick and easy to make ahead of time, so they're great for a dinner party dessert.
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Easy
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Cheat's recipes
Nutella mousse
Possibly the quickest, easiest chocolate mousse recipe you’ll ever make. Our Nutella mousse is made with choc spread and Greek yogurt.
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Easy
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Roast potato recipes
Roast potatoes
These classic roast potatoes are easy to cook, and the essential accompaniment to a Sunday lunch or Christmas dinner.Â
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Easy
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Midweek meal recipes
Sticky sausage and lentil stew
A flavour-packed meaty dinner to chase off the winter blues, this sausage recipe is quick and easy to make.
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Easy
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British puddings
Pineapple puddings with custard
You make these pineapple puddings in the morning, then eat them at room temperature, with warm custard poured over the top.
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Easy
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English recipes
Traditional Lancashire hotpot
Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour.
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Easy
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Stews, casseroles, pot-roasts and slow-roasts
Slow-roasted pork
Slow-roasted pork is a timeless, tender classic for feeding lots of people or Sunday lunch. The chump end is the best part of a pig for this roast.
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Easy
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Vegetable cake recipes
Chocolate beetroot cake
Our chocolate beetroot cake is made all the more moist with the addition of this purple veg. Top with a rich soured cream icing for one irresistible bake.
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Easy
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Pork burgers with sweet potato wedges
Pork burgers are really simple, hearty food for when you want minimum effort and maximum taste. And this recipe costs less than £1 per head!
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Easy
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