British recipes
Showing 2513-2528 of 3285 recipes
Healthy salad recipes
Crunchy spring salad
A fresh, light spring salad with extra crunch, this complements rich or pasta dishes perfectly. An easy side dish recipe to have in your locker.
Frozen dessert recipes
Raspberry ripple frozen yogurt with sponge drops
You can make this raspberry ripple yogurt ice cream easily by hand – no ice cream machine required – and serve on its own with bought wafers and biscuits.
Instant frozen yogurt
Instant frozen yoghurt: A deliciously light and fruity puding that's on the table in just 5 minutes! Perfect for those late night cravings...
Apple recipes
Apple sauce for pork
Roast pork isn't complete without a generous dollop of sweet tangy apple sauce. This apple sauce recipe is quick and easy to make.
Midweek meal recipes
Homemade fish and chips
This homemade fish and chips recipe, made with a beer batter, is easy to prepare and even tastier than your local chippy!
Proper pudding recipes
Self-saucing chocolate pudding
This is a quick and easy recipe for the time-honoured favourite - a self-saucing chocolate pudding. Make it at home in under 20 minutes.
Banana recipes
Honey-nut bananas
These sticky, sweet bananas are amazing on their own or with pancakes.
Proper pudding recipes
Chocolate sponge pudding
A bit of chocolate pudding retro nostalgia... Enjoy this chocolate sponge pudding hot, with unsweetened cream or custard. The ultimate after dinner dessert.
Gravy recipes
Vegan gravy
Whether you want to call it meat-free, vegan or vegetarian - this quick and easy gravy is a great alternative for meatless roast dinners.
Ham hock and lentils
Ham hock is a cheap cut of meat and so versatile. Enjoy at lunchtime or in the evening for a relaxed supper.
Winter soup recipes
Spicy lentil and bacon soup
A tasty, spicy lentil and bacon soup soup that can be frozen so you've got an ideal lunch or light supper to hand if you don't feel like cooking.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter