British recipes
Showing 2481-2496 of 3306 recipes
Save recipe
Frittata recipes
One-pan English breakfast frittata
Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it's all cooked in one frying pan.
-
Easy
Save recipe
Chicken thigh recipes
Summer chicken
Roasted chicken thighs – with courgettes, baby beetroots garlic and thyme – is a cheap and cheerful dish for summer nights.
-
Easy
Save recipe
Easy muffin recipes
Banoffee muffins
If you have ever eaten banoffee pie you will know that bananas and toffee are delicious together. Say hello to our banoffee muffins!
-
Easy
Save recipe
Roast parmesan and mustard new potatoes
Take roasted new potatoes to new heights with the addition of salty parmesan and punchy mustard in this wonderful side dish.
-
Easy
Save recipe
Chicken salad recipes
Chicken and bacon salad with blue cheese dressing
This chicken and bacon salad is reminiscent of the 1970s. The cheese dressing is whizzed up with sour cream and olive oil - it's an umami delight.
-
Easy
Save recipe
Burger recipes
Quick chicken burger with sweet potato wedges
This chicken burger is healthier, quicker and cheaper than going out for a takeaway.
-
Easy
Save recipe
Midweek meal recipes
Cheat’s sticky sausage kebabs with lemon potatoes
These sticky sausage kebabs make an ideal dish for the barbecue and can be made in no time when using a pre-made marinade.
-
Easy
Save recipe
Broad bean recipes
Fennel and broad bean tart
This vegetarian tart recipe uses ready-rolled shortcrust pastry and is bursting with the fresh flavour of fennel and broad beans.
-
Easy
Save recipe
Burger recipes
The ultimate beef burgers
You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter