British recipes
Showing 2433-2448 of 3285 recipes
Sweetcorn recipes
Sweetcorn, courgette and potato hash with fried egg
A wonderfully comforting and hearty vegetarian breakfast that will see you through the day. Of course the recipe would also work well for lunch or dinner.
Quick vegetarian recipes
Homemade leek, cheddar and mustard veggie sausages
These delicious homemade vegetarian sausages with leek, cheese and mustard are cheap as chips to make and suitable for home-freezing.
Chicken soup recipes
Roast chicken and vegetable soup
Leftover roast makes this chicken and vegetable soup so easy to make. Instead of potatoes it includes pasta and you can vary the vegetables with the season.
Best sausage casserole recipes
Sausage and bean casserole
Use the ultimate tomato sauce recipe as a base for this freezable sausage casserole recipe made with red wine, butter beans and parsley.
Jam recipes
Victoria plum preserve
This simple two-ingredient jam is the perfect way to use up a glut of seasonal plums. Use along with whipped cream, to fill a sponge cake.
Jam recipes
Apricot and ginger jam
Apricots, when perfectly ripe, have a beautiful perfume and taste. This is a great breakfast jam. Find this recipe and other apricot ideas
Halloumi recipes
Halloumi with saffron tomato salad
Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.
Teatime traybake recipes
Iced bakewell tart traybake
A classic bakewell tart recipe made into a tray bake. Shortcrust pastry is topped with almonds, strawberry jam, icing and glacé cherries.
Healthy salad recipes
Green bean and pea salad with salad cream dressing
This fresh green bean and fresh pea salad is the perfect accompaniment to any summery savoury pie.
British puddings
Fruit jelly trifle
Learn how to make a classic jelly trifle with our easy recipe. Layers of fruit, jelly, thick custard and cream are topped with fresh berries.
Picnic recipes
Spring onion and bacon scones
Looking for a savoury scone? These scrummy spring onion and bacon scones can be served on their own, as a snack or as part of a buffet.
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