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Chicken, pea and bacon pies

Chicken, pea and bacon pies

Perfect for a midweek meal - this chicken recipe is made by using a batch of the pre-prepared, frozen Creamy chicken recipe.

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Chilli and thyme roasted butternut squash
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Blackberry and currant compote

Brilliant blackberry recipes

Blackberry and currant compote

In autumn, make the most of the ripe, soft fruits that abound at this time of year by preserving them with this gorgeous blackberry compote recipe.

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Honeyed peach and vanilla compote

Peach recipes

Honeyed peach and vanilla compote

Velvety-soft and juicy, peaches lend themselves really well to the mellow, sweetness of vanilla and honey in this peach compote recipe.

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Poached chicken and coronation sauce

Poached chicken and coronation sauce

This recipe makes the most of a whole jointed chicken, which you can do, or ask your butcher to do it for you.

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Quick, warm duck salad with poached egg

Dinner inspiration in 20 minutes

Quick, warm duck salad with poached egg

This warm salad recipe makes a healthy, substantial meal for two that can be on the table, after a busy day, in just 20 minutes.

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Quick salmon with watercress sauce

Speedy salmon recipes

Quick salmon with watercress sauce

All you need is 10 minutes to bring this easy salmon and watecress recipe to your table. Replace the salmon with chicken breasts if you like

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Pork medallions with Verdi butter
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Crusted trout with minted lemon broad beans

Broad bean recipes

Crusted trout with minted lemon broad beans

This inventive recipe, using breadsticks to crumb the trout, and broad beans on the side, is low in calories and saturated fat and high in fibre.

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Strawberries, mascarpone butter and almond thins

Italian dessert recipes

Strawberries, mascarpone butter and almond thins

Fresh strawberries are sumptuous enough on their own, but add some creamy mascarpone and the crunch of an almond thin, and well...

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Scallops and bacon with spring onion mash

Scallop recipes

Scallops and bacon with spring onion mash

Bacon gives a flavour boost to this dish of scallops, while the creamy spring onion mash turns it into a satifsying supper

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