British recipes

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Kohlrabi and carrot slaw
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Breast of chicken with pancetta
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Oaty shortbread

Biscuit recipes

Oaty shortbread

These are a healthy and delicious twist on a Scottish classic – a quick and easy oaty shortbread recipe that won't disappoint.

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Sultana traybake

Teatime traybake recipes

Sultana traybake

This tray bake recipe is great for packed lunches, bake sales or picnics. The secret to keeping this cake moist is adding orange juice to the sultanas.

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Creamy chicken cobbler

Creamy chicken recipes

Creamy chicken cobbler

This comforting chicken cobbler recipe is inexpensive and takes just half an hour to cook. Turkey is an even cheaper alternative.

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Porridge
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Crispy pork belly

Roast recipes

Crispy pork belly

This simple crispy pork belly recipe has just five ingredients. It uses fennel, but you could try with lemon, garlic and rosemary, too.

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Breakfast bars

Healthy breakfast recipes

Breakfast bars

With seeds, oats and apricots, Rachel Allen's breakfast bar recipe is great for the kids’ lunchboxes – and your coffee break.

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Layered cottage pie

Beef mince recipes

Layered cottage pie

This traditional cottage pie recipe with a twist costs less than £6 to make for four people. The sliced potatoes make a sophisticated change.

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Crunchy nutty granola
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Rachel Allen’s plum and apple crumble

Crumble recipes

Rachel Allen’s plum and apple crumble

Adding oat flakes to the topping gives a nice, crunchy texture to this crumble. She's used plum and apple but any seasonal fruit can be used.

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Tomato and sweet chilli jam

Tomato and sweet chilli jam

Use that glut of cherry tomatoes to make this sweet yet spicy jam recipe. It goes beautifully with cheese and home-made biscuits.

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Creamy chicken in white sauce

Comfort food recipes

Creamy chicken in white sauce

Use this basic chicken in a white sauce recipe to make three different dinners for four - it's recipe magic!

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Savoury biscuits for cheese

Biscuit recipes

Savoury biscuits for cheese

Fancy making your own savoury biscuits? This is an easy oaty biscuit recipe to accompany cheese and chutney, plus our best cheeseboard, too.

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