British recipes

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Balsamic beef and pepper stew

Best balsamic vinegar recipes

Balsamic beef and pepper stew

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

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Crumbed fish with thyme potatoes and tomato relish

Healthy family meals

Crumbed fish with thyme potatoes and tomato relish

This crumbed fish with thyme potatoes recipe is a clever twist on fish and chips. An easy midweek meal that's bound to satisfy the whole family.

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Sprouting broccoli with garlic breadcrumbs

Broccoli recipes

Sprouting broccoli with garlic breadcrumbs

Adding garlicky breadcrumbs takes already fab purple sprouting broccoli up a notch to a crunchy side dish for four (easily halved or doubled)

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Mini meringues with boozy cranberries

Mini dessert recipes

Mini meringues with boozy cranberries

These mini meringues can be served as a dessert at a canapé party or you can use exactly the same ingredients to make a larger pavlova recipe.

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Easy gingerbread house

Christmas baking recipes

Easy gingerbread house

To keep the kids busy over the Christmas holidays, help them make this gingerbread house. Just download the gingerbread house template first

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Haggis-stuffed turkey

Burns Night recipes

Haggis-stuffed turkey

We've given roast turkey a Scottish twist by stuffing it with haggis. It's ideal for Christmas, Hogmanay (New Year's Eve) or Burns Night.

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Creamy neeps

Scottish recipes

Creamy neeps

Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.

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Roast potatoes with oatmeal crust

Roast potato recipes

Roast potatoes with oatmeal crust

The Scottish-inspired oatmeal crust makes these roast potatoes super-crunchy and makes the perfect addition to a Burns Night roast dinner.

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Cheat’s bubble and squeak cakes with smoked haddock and eggs

Best of British recipes

Cheat’s bubble and squeak cakes with smoked haddock and eggs

Turn bubble and squeak into cakes with the smoky flavour from the haddock and bacon, finished with an egg.

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Clootie dumpling with Drambuie custard

Burns Night recipes

Clootie dumpling with Drambuie custard

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.

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Sprouts with lemon parsley crumbs

Brussels sprouts recipes

Sprouts with lemon parsley crumbs

Crunchy lemony crumbs add extra flavour to a traditional sprout recipe. Freeze ahead to have them handy for a winter roast.

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Pork goulash

Stews, casseroles, pot-roasts and slow-roasts

Pork goulash

This spicy pork goulash recipe is a winter warmer your waistline will love. Great for freezing ahead to impress an impromptu gathering with ease.

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