British recipes
Showing 2289-2304 of 3306 recipes
Save recipe
Quiche recipes
Vegetarian cheese and onion quiche
This versatile courgette, onion and cheddar tart is a great vegetarian option and is perfect for informal or family entertaining.
-
Easy
Save recipe
Ways to use fresh peas
Lemon sole with lemon butter and peas
Lemon sole is often an underused fish but this healthier take on fish, chips and peas is a delight worth tasting.
-
Easy
Save recipe
Fish pie recipes
Fish pie with almonds
This fish pie recipe is topped with flaked almonds to give the dish a nutty crunch. We've used smoked haddock, salmon and prawns.
-
Easy
Save recipe
Omelette recipes
Pea, mint and feta omelette
Omelettes are quick to cook and versatile, and this recipe with peas and feta makes for a light spring supper served with a green salad.
-
Easy
Save recipe
Summer recipes
Bittersweet salmon salad
This salmon salad recipe is full of complex flavours - cider vinegar, honey and mustard - making it completely mouthwatering, as well as light and refreshing.
-
Easy
Save recipe
Trout recipes
Grilled trout with fennel remoulade
This quick and easy trout recipe can be cooked on the barbecue or under the grill. Serve it with the fresh green apple and fennel remoulade.
-
Easy
Save recipe
Strawberry recipes
Strawberry shortcakes
Nigella Lawson's indulgent recipe for classic strawberry shortcakes is just the ticket for a summery afternoon tea.
-
Easy
Save recipe
Easy dinner party mains
Grilled sea bream fillets with sweet potato salad
Got some sea bream fillets? Pair them with sweet potato for a quick and healthy dinner option.
-
Easy
Save recipe
Freezable soup recipes
Pea and mint soup
If your lunch routine has got into a bit of a rut, add some variety and a dash of colour with this cool, refreshing summer soup recipe.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter