British recipes
Showing 2241-2256 of 3285 recipes
Save recipe
Summer cocktail recipes
Cucumber, mint and elderflower champagne cocktail
This delicate champagne cocktail recipe makes for a refreshing start to any party - you can use your own elderflower cordial, or ready-made.
-
Easy
Save recipe
Upside-down cake recipes
Pear and blueberry upside-down cake
Upside-down cakes are always popular; they're fruity, moist and look pretty. This one, made with pear and blueberries, is no exception.
-
Easy
Save recipe
Summer recipes
Barbecued seafood
This simple barbecued seafood recipe – with prawns, squid and scallops – makes a beautiful starter for eight people. Serve with a green salad and bread.
-
Easy
Save recipe
Mini dessert recipes
Blackberry, marshmallow and mascarpone trifles
British meets Italian as mascarpone joins cream in the topping of these chic little trifles. They're the perfect end to a summer dinner party.
-
Easy
Save recipe
Healthy salmon recipes
Prawn and salmon pie
Ready in around 15 minutes. Salmon and prawns are cooked then topped with filo pastry to make a quick, healthier fish pie
-
Easy
Save recipe
Recipes with gin
Sloe gin jelly with home-clotted cream
Try this jelly recipe for a grown-up version of a childhood classic made with sloe gin and finished with home-clotted cream.
-
Easy
Save recipe
Retro puddings
Gypsy tart with Maldon sea salt
Our gypsy tart – a traditional dessert hailing from Kent – is made with shortcrust pastry, an evaporated milk filling and sprinkled with Maldon sea salt.Â
-
Medium
Save recipe
Retro puddings
Viennetta
This easy recipe for Viennetta is much better than the classic shop-bought dessert and the small effort is well worth it.
-
Medium
Save recipe
Raspberry recipes
Raspberry and black pepper delight
This raspberry dessert evokes memories of childhood. Add a grown-up twist with black pepper. A delicious take on Angel Delight.
-
Medium
Save recipe
Apple pie recipes
Deep apple pie
This classic deep apple pie is as good as a sweet pie recipe gets. Deep, rich, with a hint of spice - it's oh so comforting
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter