British recipes
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Retro puddings
Bread and butter pud
A very British retro dessert, this bread and butter pudding recipe is cheap, simple to prepare, and comforting in the extreme.
Sandwich recipes
Ploughman’s
What's in a ploughman's lunch? Think mature cheddar, crusty bread and juicy pickled onions. Less of a recipe, more an assembly of great ingredients.
Winter cabbage, chorizo and celeriac soup with baked sage croutons
Warming spices add depth to this winter cabbage and chorizo soup. The baked croutons flavoured with sage provide another taste pop.
Game recipes
Pheasant pie with stuffing balls
A labour of love but its aroma and taste is worth the wait. The pheasant pie is served with lemony, herby stuffing balls.
Blueberry recipes
Blueberry custard ice cream with toffee-apple wedges
Our cheat's blueberry ice cream is made with blueberry compote and a pot of vanilla custard. Serve with toffee-apple wedges for a quick pud.
Mussel recipes
Langoustine and mussel chowder with herb celery
Rick Stein evolved this langoustine and mussel chowder recipe on a visit to Ireland, where these ingredients are found in abundance.
Alternative Christmas roast recipes
Baked guinea fowl with garlic beans and smoked sausage
Guinea fowl has a particularly satisfying flavour and it’s very successful in this dish, which has the idea of cassoulet as its theme.
Father's Day recipes
Easy roast chicken with stuffing and veg
Learn how to make easy roast chicken with stuffing and veg with our tried-and-tested recipe. The perfect Sunday lunch for beginners.
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