British recipes
Showing 2225-2240 of 3285 recipes
Save recipe
Winter cabbage, chorizo and celeriac soup with baked sage croutons
Warming spices add depth to this winter cabbage and chorizo soup. The baked croutons flavoured with sage provide another taste pop.
-
Easy
Save recipe
Game recipes
Pheasant with pearl barley
This pot-roasted pheasant with pearl barley and root veg is a fabulous alternative to a traditional Sunday lunch.
-
Easy
Save recipe
Game recipes
Pheasant pie with stuffing balls
A labour of love but its aroma and taste is worth the wait. The pheasant pie is served with lemony, herby stuffing balls.
-
Easy
Save recipe
Blueberry recipes
Blueberry custard ice cream with toffee-apple wedges
Our cheat's blueberry ice cream is made with blueberry compote and a pot of vanilla custard. Serve with toffee-apple wedges for a quick pud.
-
Easy
Save recipe
Mussel recipes
Langoustine and mussel chowder with herb celery
Rick Stein evolved this langoustine and mussel chowder recipe on a visit to Ireland, where these ingredients are found in abundance.
-
Easy
Save recipe
Alternative Christmas roast recipes
Baked guinea fowl with garlic beans and smoked sausage
Guinea fowl has a particularly satisfying flavour and it’s very successful in this dish, which has the idea of cassoulet as its theme.
-
Medium
Save recipe
Father's Day recipes
Easy roast chicken with stuffing and veg
Learn how to make easy roast chicken with stuffing and veg with our tried-and-tested recipe. The perfect Sunday lunch for beginners.
-
Easy
Save recipe
Creamy chicken recipes
Creamy pot roast chicken
A creamy pot roast chicken recipe for autumn. Roast the chicken with pumpkin, tarragon , chilli and parsley. An effortless roast.
-
Easy
Save recipe
Chicken breast recipes
Parmesan chicken goujons with thyme tomatoes
Kids go wild for this succulent chicken goujon recipe, which manage to be crunchy and cheesy too!
-
Easy
Save recipe
Valentine's Day recipes
Individual beef Wellingtons
These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter