British recipes
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Cauliflower recipes
Cauliflower gratin
Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal, try it with your Sunday roast.
Make-ahead dessert recipes
Lemony treacle tart
This treacle tart recipe, made using shop-bought sweet shortcrust pastry, is simple to make plus it freezes and reheats beautifully.
Rice recipes
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
Tropical desserts
Passion fruit and orange curd pavlova
A fruity, citrusy twist on a modern classic, this passion fruit and orange curd pavlova recipe is the perfect ending to any feast.
Ham hock recipes
Ham hock and new potato stew
Use up leftover ham hock in this super easy stew recipe. All you need are six ingredients (including olive oil!) and 30 minutes to spare.
Fish pie recipes
Smoked fish and cider pie
Try a new variation on a traditional fish pie. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid.
Healthy fish recipes
Halibut with pancetta, potatoes and blood orange salad
Planning an evening meal for two? This delicious crisp-skinned halibut makes a refreshing main course and comes served with a blood orange salad.
Hash recipes
Corned beef and sweetcorn hash
This classic corned beef hash and sweetcorn recipe is great for breakfast and can be made with ingredients from the storecupboard.
Gammon recipes
Smoked gammon with swede and potato bake
This hearty gammon dish makes a wonderful midweek supper, served with the garlicky, creamy seasonal swede and potato bake.
Christmas recipes for four
Glazed carrots
This easy glazed carrots recipe from Dhruv Baker uses sweet, succulent chantenay carrots and adds a bit of spice. Perfect for Sunday lunch.
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