British recipes
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Christmas biscuits
Raspberry jam drops
Our raspberry jam drops make a wonderful foodie gift and are so simple that even kids can get involved. Who wouldn't love this edible gift?
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Lasagne recipes
Three-cheese ratatouille lasagne
Pesto, ratatouille and a glorious combination of melting cheeses come together in this unique vegetarian ratatouille lasagne recipe.
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Christmas baking recipes
Chocolate snowballs
Our recipe for chocolate snowballs makes a fabulous Christmas gift, make it even better by wrapping them up with our Jam drops.
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Midweek meal recipes
Roasted sausage casserole and beans
A roasted sausage casserole with beans idea that's both wallet and taste bud friendly - ideal for a weeknight meal.
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Christmas trimmings, sides and sauces
Cumberland sauce
Cumberland sauce is a fruit sauce that's a little bit sweet, a little bit sour - and really, you could use it on other cold meats, too.Â
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Macaroni cheese recipes
Spinach and squash macaroni cheese
Squeeze some of your five a day into a national favourite with this recipe for spinach and squash macaroni.
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Pear chutney
A winter recipe for a fruity pear chutney that goes beautifully with our poppy and sesame seed crackers, and some artisan cheese.
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Stuffing recipes
Sausage stuffing balls
Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.
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Fritter recipes
Vegetable fritters with poached eggs
This crispy vegetable fritters recipe with soft poached eggs is a marriage made in heaven and makes an inexpensive vegetarian dinner.
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Fish pie recipes
Fish pie with prawns and watercress
This salmon and prawn pie recipe is an easy but impressive dish full of tasty ingredients. It freezes very well and can be made-ahead.
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Beef pie recipes
Puff pastry beef and mushroom pie
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
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Winter soup recipes
Spiced celeriac soup
Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe - with cumin and coriander, and a touch of chilli for heat.
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