British recipes
Showing 2065-2080 of 3306 recipes
Save recipe
Mascarpone recipes
Squash, macaroni and Parma ham bake
We've made the all-American macaroni cheese recipe healthier by replacing the calorie-laden white sauce with puréed squash.
-
Easy
Save recipe
Bonfire Night recipes
Fire-baked potatoes with soured cream and fiery salsa
These mini baked potatoes are perfect for guests huddled around the fire on Bonfire Night. Serve with soured cream and homemade salsa.
-
Easy
Save recipe
Banana recipes
Baked banana split
You can cook this quick banana dessert recipe over a bonfire, barbecue or on the hob – best served with lots of ice cream.
-
Easy
Save recipe
Sandwich recipes
Pulled pork, mustard, fennel and sage roll
Our cheat's pulled pork, made with shredded ham hock makes a great sandwich filling with mustard, fennel and sage.
-
Easy
Save recipe
Quinoa recipes
Lamb Wellingtons with quinoa and herb stuffing
Don't fancy beef? Then swap it for lamb and add a herby quinoa stuffing. It's an inspiring shortcut supper!
-
Medium
Save recipe
Ham hock recipes
Ham hock and barley soup
Cooking the hock gives you plenty of meat for this ham hock and barley soup. While the ham cooks, make the basic vegetable soup that goes with it.
-
Easy
Save recipe
Nourishing winter recipes
The world’s best crumble
Honestly, this is the world's best crumble... Make the most of British apples with this apple crumble recipe flavoured with ginger and clove.
-
Easy
Save recipe
December seasonal recipes
Toffee apple millionaire’s shortbread
A toffee apples and millionaire's shortbread recipe that makes a wonderful sweet treat.
-
Easy
Save recipe
Leftover chicken recipes
Chicken and broccoli pie
Reinvent leftovers in this creamy, comforting chicken and broccoli pie recipe made with broccoli and a puff pastry lid.
-
Easy
Save recipe
Christmas baking recipes
Sticky apple and gingerbread pecan loaf cake
Warming spices of cinnamon and ginger pair perfectly with apples and pecans in this easy loaf recipe. Delicious hot or cold, especially with mascarpone.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter