British recipes
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Christmas trimmings, sides and sauces
Roast potatoes with herb salt
Herb salt. Sounds a bit cheffy doesn't it? It's ever so simple to make, and adds a touch of luxury to this roast potato recipe.
Sticky roast root veg
This is roast root veg at its best: roasted in sweet honey and mustard glaze for 45 minutes for the ultimate sticky side dish
Make-ahead Christmas sides
Get-ahead gravy
Prepping a big roast, Christmas dinner or Easter lunch is a breeze with our make-ahead gravy recipe. Serve with chicken or turkey.
Sandwich recipes
Egg mayonnaise sandwich with cress and ham
Fill sandwiches or crusty rolls with this simple egg mayonnaise recipe made with fresh cress and served with smoked ham.
Cauliflower recipes
Cauliflower, leek and cheese gratin
Our cauliflower, leek and cheese gratin is the perfect creamy side to serve at your proper Sunday lunch. This recipes use cheddar and thyme to create an...
Beef fillet recipes
Roast beef fillet with a horseradish crust
A roast beef fillet recipe, with a fresh horseradish crust, is ideal for a special occasion or Sunday lunch for four people.
Potato recipes
Chipped rosemary and lemon potatoes
These roast potatoes with rosemary and lemon provide the perfect side dish for a roast dinner, any time of year.
Irish recipes
Sausage and Guinness toad in the hole
This toad in the hole recipe is made extra special with the addition of onions, black pudding and a splash of Guinness in the batter.
Chicken pie recipes
Chicken, chorizo and cider pot pies
This classic chicken pie, with chorizo and cider, makes a perfect winter warmer on Bonfire Night.
Traybake recipes
One-pan roast herby fish
This one-pan roast herby fish recipe makes for an easy and healthy midweek meal. Minimal washing up, maximum flavour.
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