British recipes
Showing 1969-1984 of 2992 recipes
Artichoke recipes
Pork loin with artichoke salad
The warm artichoke salad pairs perfectly with the peppercorn and fennel-flavoured pork, in this midweek meal recipe that's ready in fewer than 30 minutes.
Chicken pie recipes
Creamy chicken, leek, bacon and thyme pie
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. The recipe is enough to make two pies – one for now and one to freeze.
Slow cooked beef recipes
Beef stew with cheesy dumplings
This beef stew recipe is slow cooked to tender perfection, then it's topped off with savoury cheddar dumplings.
Blueberry recipes
Blueberry custard ice cream with toffee-apple wedges
Our cheat's blueberry ice cream is made with blueberry compote and a pot of vanilla custard. Serve with toffee-apple wedges for a quick pud.
Mussel recipes
Langoustine and mussel chowder with herb celery
Rick Stein evolved this langoustine and mussel chowder recipe on a visit to Ireland, where these ingredients are found in abundance.
Father's Day recipes
Easy roast chicken with stuffing and veg
Learn how to make easy roast chicken with stuffing and veg with our tried-and-tested recipe. The perfect Sunday lunch for beginners.
Creamy chicken recipes
Creamy pot roast chicken
A creamy pot roast chicken recipe for autumn. Roast the chicken with pumpkin, tarragon , chilli and parsley. An effortless roast.
Chicken breast recipes
Parmesan chicken goujons with thyme tomatoes
Kids go wild for this succulent chicken goujon recipe, which manage to be crunchy and cheesy too!
Game recipes
Pheasant pie with stuffing balls
A labour of love but its aroma and taste is worth the wait. The pheasant pie is served with lemony, herby stuffing balls.
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