British recipes
Showing 1921-1936 of 2991 recipes
White chocolate recipes
Almond and white chocolate mousse cake
Rich, sexy and indulgent, this white chocolate mousse cake recipe with almonds is perfect for birthdays and other special occasions.
Baileys recipes
Baileys and chocolate cheesecake
This extravagant Baileys and chocolate cheesecake recipe is best made the day before serving. It's the perfect dessert for a dinner party.
Roast pork crown with fruity stuffing
This sophisticated crown roast of pork recipe looks and tastes great and will feed a hungry crowd.
Fish pie recipes
Easy-peasy fish pie with shortcrust pastry
This quick and easy fish pie uses some ready-made ingredients. It's wonderfully comforting on a cold winter’s night and a perfect speedy mid-week supper solution.
Sausage roll recipes
Ultimate sausage puffs
Check out our sausage puffs! These posh sausage rolls make a failsafe canapé recipe. Make and freeze ahead for when required.
Filo pastry recipes
Mushroom tartlets
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
Christmas baking recipes
Spiced easy fruit cake
This recipe is ideal for people who prefer a lighter Christmas or fruit cake. It's quicker and very very easy too.
Christmas breakfast recipes
Iced mince wreath
This mince pie wreath for 12 looks great on your Christmas table. Use ready-made pastry and mincemeat to make it really quick and easy.
Christmas starter recipes
Smoked duck salad with pomegranate
This smoked duck and pomegranate salad recipe looks like a sophisticated starter yet it takes only half an hour and is easily assembled.
Scallop recipes
Scallops with minted peas
Red chilli adds zing to creamy scallops. Serve them with a fresh-tasting minty pea purée for an impressive but easy-to-make starter.
Stuffing recipes
Chestnut and pork stuffing
This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta - a warming and festive combination.
Plum recipes
Roast chicken legs and plums
Got a glut of plums? Lucky you! The plums in this roast chicken recipe give the meat a delicious fruity, sticky flavour - best eaten with your fingers.
Trifle recipes
Boozy pear trifles
This is the perfect post-Christmas meal dessert; it's light, creamy and fruity and just a little bit boozy. You can make this recipe in advance too.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter