British recipes
Showing 1889-1904 of 2991 recipes
St Patrick's Day recipes
Chocolate Guinness cake
Celebrate St Patrick's day or birthday with a chocolate Guinness cake. This recipe mixes rich dark chocolate with smooth velvety guinness.
Dark chocolate recipes
After-dinner mints
Impress your guests with your own homemade after-dinner mints. They go perfectly with a rich coffee after a sumptuous meal.
Hot cross bun recipes
Chocolate and orange hot cross buns
Try this chocolate and orange variation on the traditional hot cross bun – serve hot from the oven with lashings of butter.
Crab recipes
Potted crab
An easy potted crab recipe makes a quick starter to serve at a dinner party. You can also make it ahead of time, if say, you need a Christmas starter
Jersey royal recipes
Jersey royal and parsley mash
The perfect accompaniment to roast meat. This Jersey royal and parsley mash recipe can be made ahead of time and frozen. Just thaw and reheat when ready.
Cauliflower recipes
Cauliflower gratin
Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal, try it with your Sunday roast.
Make-ahead dessert recipes
Lemony treacle tart
This treacle tart recipe, made using shop-bought sweet shortcrust pastry, is simple to make plus it freezes and reheats beautifully.
Rice recipes
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
Tropical desserts
Passion fruit and orange curd pavlova
A fruity, citrusy twist on a modern classic, this passion fruit and orange curd pavlova recipe is the perfect ending to any feast.
Fish pie recipes
Smoked fish and cider pie
Try a new variation on a traditional fish pie. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid.
Healthy fish recipes
Halibut with pancetta, potatoes and blood orange salad
Planning an evening meal for two? This delicious crisp-skinned halibut makes a refreshing main course and comes served with a blood orange salad.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter