British recipes
Showing 1873-1888 of 2991 recipes
Scone recipes
Classic scones
These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother's Day treat.
Sausage rolls with a ham and cheddar crust
These easy sausage rolls with ham and cheddar crust make a delightful party snack with a difference!
Classic cake recipes
Classic Victoria sponge recipe
This classic Victoria sponge cake recipe can form the basis of many birthday cakes and is a quintessential part of afternoon tea.
Healthy fish recipes
Tea-poached side of salmon
A side of salmon is a real showstopper. This recipe uses tea to bring an old classic bang up-to-date - have it for a dinner or festive party
Biscuit recipes
The best all-butter shortbread recipe
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy.
Summer cocktail recipes
Proper ginger beer
There's nothing like a tall glass of ginger beer on a hot day. And, lashings and lashings of homemade ginger beer are even better.
Savoury tarts
Salmon and asparagus quiche
Make the most of in season asparagus with this delicious tart recipe. You can make the tart vegetarian by replacing the salmon with feta.
Aubergine recipes
Sausage and herb stuffed aubergines
Watching the pennies? This recipe uses sausage meat instead of mince for a cheap alternative. Try our sausage and herb stuffed aubergines for dinner!
Lobster recipes
Lobster with melon and cucumber cocktail
Step aside prawn cocktail, this lobster version with melon and cucumber has that luxurious wow factor but is just as easy to make.
Wild garlic recipes
Wild garlic soup
An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread.
Asparagus recipes
Asparagus and broad beans
An easy vegetarian recipe for a quick 'greens' side dish - it's made with fresh seasonal asparagus and broad beans.
Ham hock recipes
Ham hock and new potato stew
Use up leftover ham hock in this super easy stew recipe. All you need are six ingredients (including olive oil!) and 30 minutes to spare.
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