British recipes
Showing 1857-1872 of 2991 recipes
Fool recipes
Elderflower fool with poached gooseberries
Use our elderflower cordial recipe, or a shop-bought one, to make this summer dessert – the perfect marriage of sweet and sharp.
Elderflower recipes
Elderflower jelly with blueberries
Use elderflower cordial to make this refreshing summer jelly with blueberries. It's a low fat dessert recipe you can make ahead.
Mini dessert recipes
Mini elderflower sponge cakes
Refreshing elderflower ice sandwiched between light-as-air sponge cake – this delicate dessert tastes as beautiful as it looks.
Potato salad recipes
Classic new potato salad
Make the most of seasonal new potatoes with this classic new potato salad recipe, flavoured with spring onions, hard boiled eggs, gherkins and fresh herbs.
Asparagus recipes
Asparagus, ham and chive filo tartlets
Make the most of asparagus, while it's in season, and cook this asparagus filo tart starter recipe. Quick and easy to make and perfect for a dinner party.
Asparagus, sweet potato and feta fritters
This vegetarian fritter recipe, made with asparagus and sweet potato, is packed full of flavour. They're are perfect served as a starter.
Asparagus recipes
Asparagus, smoked trout and poached egg on toast
A nutritious brunch recipe – made with seasonal spring asparagus, smoked trout and poached eggs – that's easy to throw together.
Fishcake recipes
Lemon and horseradish fishcakes
Serve this fiery lemon and horseradish fishcake recipe with steamed green vegetables or salad for a healthy meal for two.
Potato recipes
Roast new potatoes
Can you roast new potatoes? Yes, yes you can. Give them a new lease of life, with a delicious twist to the classic roast potato - new potato roast potatoes!
Asparagus recipes
Roasted asparagus with scrambled egg and parma ham
This scrambled egg recipe served with asparagus and parma ham is easy to make, making it perfect for a lazy weekend brunch and ready in just 30 minutes.
Recipes to celebrate spring
Spring herb tartlets
These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.
Roast chicken recipes
Roast lemony tarragon chicken with juicy new potatoes
This tarragon roast chicken is stuffed with lemony cream cheese for wonderful zesty flavour - a fantastic alternative to a traditional roast.
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