British recipes
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Mussel recipes
Cockle and mussel chowder with sweet potato and spring onions
Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal.
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Savoury bread recipes
Bacon and wild garlic bread
Use seasonal wild garlic (available from from mid-March to May) in this springtime bread recipe – best served warm from the oven and slathered in butter.
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Easy winter warmers
Easy custard
Simple steps to a delicious, creamy custard, the ultimate accompaniment to a comforting winter pud - see dessert recipes too
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Crumble recipes
Rhubarb and apple flapjack crumble
Thought a classic fruit crumble couldn't be any more comforting? Donal Skehan tops this rhubarb and apple crumble with oaty flapjack topping.
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Summer recipes
Rose and almond tansy puddings
Tansy pudding is an old English dessert originally made with the tansy herb. These days it’s made without the herb but, strangely, retains the name.
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Alternative Christmas roast recipes
Sage and pancetta-stuffed roast chicken
Take your Sunday roast to the next level: double-stuff your chicken with a stuffing mix made with sage, pancetta, breadcrumbs and garlic.
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Easy
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Loaf cake recipes
Date and ginger cake with caramel glaze
This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. Serve a slice with your afternoon tea or coffee.
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Easy
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