British recipes
Showing 1777-1792 of 3306 recipes
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Chocolate dessert recipes
Giant Twix tart
This rich and gooey giant twix tart recipe is made with caramel and topped with chocolate ganache - a chocolate lover's delight. Best served at room temperature.
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Medium
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Kale recipes
Kale, chestnut and mushroom pie
This vegetarian mushroom pie recipe with kale is perfect comfort food on a cold evening. It's easy to make too, using ready-made puff pastry
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Easy
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Pumpkin recipes
Pumpkin, feta and pine nut filo layer pie
This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad
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Easy
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Chestnut recipes
Creamy sausage pasta with watercress and chestnut pesto
Our speedy sausage pasta recipe, with chestnuts and watercress, serves two people and uses shortcut ingredients to make midweek cooking easy.
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Easy
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Healthy vegetarian recipes
Poached eggs with avocado, beetroot and spinach
A quick and nutritious poached egg with avocado breakfast recipe that's packed with potassium, protein and vitamins B and C.
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Easy
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Easy muffin recipes
Banana and pear muffins
Our speedy breakfast muffin recipe – packed with banana, pear and berries – are made with natural yogurt and agave syrup.
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Easy
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Cauliflower recipes
Healthier cauliflower cheese
This healthier cauliflower cheese recipe, made with skimmed milk and a crunchy breadcrumb topping, has fewer calories and fat than traditional recipes.
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Easy
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Celebration cake recipes
Apple caramel layer cake
Three fluffy apple cake layers are sandwiched with caramelised apples, salted caramel sauce and yogurt. A stunning celebration layer cake.
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Easy
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Classic cake recipes
Spiced honey cake
Bake this moist gingerbread-like cake recipe. It keeps well for a day or two (although you probably won't be able to resist it for that long!)
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Easy
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Perfect pudding recipes
Honey bread and butter pudding
By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and butter pudding recipe.
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Easy
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Game recipes
Braised rabbit with tarragon, mustard and cream
Wild rabbit is underrated, free-range, native, sustainable, low in fat. Give it a go in in Debbie Major's creamy braised rabbit recipe.
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Easy
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