British recipes
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Chestnut recipes
Creamy sausage pasta with watercress and chestnut pesto
Our speedy sausage pasta recipe, with chestnuts and watercress, serves two people and uses shortcut ingredients to make midweek cooking easy.
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Healthy vegetarian recipes
Poached eggs with avocado, beetroot and spinach
A quick and nutritious poached egg with avocado breakfast recipe that's packed with potassium, protein and vitamins B and C.
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Easy muffin recipes
Banana and pear muffins
Our speedy breakfast muffin recipe – packed with banana, pear and berries – are made with natural yogurt and agave syrup.
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Cauliflower recipes
Healthier cauliflower cheese
This healthier cauliflower cheese recipe, made with skimmed milk and a crunchy breadcrumb topping, has fewer calories and fat than traditional recipes.
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Celebration cake recipes
Apple caramel layer cake
Three fluffy apple cake layers are sandwiched with caramelised apples, salted caramel sauce and yogurt. A stunning celebration layer cake.
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Classic cake recipes
Spiced honey cake
Bake this moist gingerbread-like cake recipe. It keeps well for a day or two (although you probably won't be able to resist it for that long!)
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Perfect pudding recipes
Honey bread and butter pudding
By spreading the sliced bread with butter and honey, Debbie Major adds a new twist to the classic bread and butter pudding recipe.
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Game recipes
Braised rabbit with tarragon, mustard and cream
Wild rabbit is underrated, free-range, native, sustainable, low in fat. Give it a go in in Debbie Major's creamy braised rabbit recipe.
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Terrine recipes
Rabbit, bacon, lemon and thyme terrine
This rabbit and bacon terrine recipe serves 12, and is great as a starter or for lunch served with a dressed green salad and French bread.
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Jelly recipes
Apple and blackberry jelly
Fresh plump blackberries look stunning in this jelly made from apple juice. All it needs is a sweetened cream to dollop alongside.
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Frozen dessert recipes
Elderflower, cucumber and gin granita
This easy-to-make dessert recipe for elderflower, cucumber and gin granita makes a great grown-up sweet course for a dinner party.
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