British recipes
Showing 1745-1760 of 2991 recipes
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Recipes using chickpeas
Creamed chickpea and hazelnut soup
Take a can of chickpeas and a few other simple ingredients to make this tasty creamed chickpea and hazelnut soup. It looks great and is ready in 30 minutes.
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Pearl barley recipes
Chicken, leek and pearl barley stew with parsley dumplings
A big bowl of this hearty chicken stew is the perfect winter warmer. The herb dumplings and pearl barley mean you don't need any other accompaniments.
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Proper pudding recipes
Sticky toffee pudding
Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but not too heavy.
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Bread and butter pudding recipes
Classic bread and butter pudding
Bread and butter pudding is one of Britain’s most-loved recipes. It's the ultimate comfort food and a canny way to use up stale bread.
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Retro puddings
Chocolate sponge with chocolate custard
This retro chocolate sponge recipe has chocolate custard too! Will it bring back memories of that rare school dinner treat...?
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Fish pie recipes
Fish pie
We've made the comfort food favourite – fish pie – lighter and lower in fat using semi-skimmed milk and just a dollop of cream.
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Retro puddings
Simple treacle tart
Go on, indulge yourself. This sweet and sticky treacle tart recipe is fun to make but much more fun to eat.
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Comfort food recipes
Simple Sussex pond pudding
Add a touch of old-world glamour to your table with this classic British pudding. The intensely lemony sponge is ideal if you don't want too much sweetness.
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Storecupboard recipes
Mixed bean and bacon stew
This mixed bean stew is a wholesome supper, source of protein and fibre, and easy to make. It's got a slightly unusual ingredient too: treacle
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Nourishing winter recipes
Sticky clementine steamed puddings
With their citrus tang and sharp-sweet flavour, these sticky steamed mini-puds are full of festive flavour. A lighter Christmas dessert.
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Vegetarian Christmas recipes
Portobello mushroom and chestnut baked custards
Mushrooms, chestnuts, thyme and garlic are pan-fried with white wine then added to a creamy egg mixture before baking. A vegetarian main for Christmas.
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