British recipes
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Celebration cake recipes
Chocolate celebration layer cake
Eric Lanlards's chocolate celebration cake recipe with ganache icing makes for a glamorous centrepiece for a birthday or special occasion.
Brussels sprouts recipes
Brussels sprouts with black pudding and chestnuts
This brussels sprout recipe, with black pudding and chestnuts, makes a wonderful winter roast side dish. Great for Christmas Day, too.
December seasonal recipes
Roast chicken with chestnut and apple stuffing balls
This autumnal roast chicken recipe is great served with wedges of roasted butternut squash, corn on the cob and green beans.
Chestnut recipes
Sticky chestnut buns
Debbie Major's chestnut buns are a bit like chelsea buns but a lot stickier. These come with a chestnut and pecan filling in a soft brioche dough.
Brussels sprouts recipes
Christmas brussel sprouts with bacon
This brussel sprouts recipe –with bacon, caraway seeds and hazelnuts –makes a great Christmas side dish and is ready in just 30 minutes.
Festive desserts
Hazelnut meringue cake with mulled wine pears
This is an indulgent meringue cake that's creamy in the middle and crisp on the outside – complemented perfectly by sweet, mulled wine pears.
Sweet bread recipes
Tear ‘n’ share sticky iced buns
Sticky iced buns make a simple but satisfying treat and are surprisingly simple to make at home. Make this iced finger recipe with kids.
Frozen dessert recipes
No-churn clementine ice cream
An alternative Christmas pud? This is an easy no-churn clementine ice cream recipe made with just four ingredients.
Chocolate tarts, tortes and pies
Giant Twix tart
This rich and gooey giant twix tart recipe is made with caramel and topped with chocolate ganache - a chocolate lover's delight. Best served at room temperature.Â
Kale recipes
Kale, chestnut and mushroom pie
This vegetarian mushroom pie recipe with kale is perfect comfort food on a cold evening. It's easy to make too, using ready-made puff pastry
Pumpkin recipes
Pumpkin, feta and pine nut filo layer pie
This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad
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