British recipes
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Summer stew recipes and pot roasts
Braised chicken legs with baby onions, lettuce and peas
This comforting dish is perfect served with a dollop of buttery mashed potatoes - and a lovely summery dish, with seasonal peas and baby gem lettuce.
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Lettuce recipes
Crisp lettuce hearts with a hot bacon, maple syrup and garlic dressing
This simple lettuce and bacon salad recipe with maple syrup and garlic dressing only takes 20 minutes to make.
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Quick pasta recipes
Asparagus and tenderstem broccoli spaghetti
A springtime recipe that makes the most of the asparagus in this vegetarian pasta dish made with capers, lemon, parsley and parmesan.
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Gammon recipes
Glazed gammon steaks with scrambled eggs and chicory salad
Gammon makes a perfect midweek, cost-conscious supper and this recipe makes enough to make a leftover lunch for the next day.
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Rhubarb recipes
Rhubarb and saffron cream tart
This elegant dessert is a twist on the classic rhubarb and custard combination, using aromatic saffron cream and zesty rhubarb to create a stunning pud.
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Rhubarb recipes
Rhubarb creams
These pink rhubarb creams require just four ingredients to make and would work well as an elegant dinner party dessert, served with shortbread.
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Jersey royal recipes
Jersey royal and fontina frittata
This frittata champions the spring beauties that are jersey royals. Grab some while they're in season and whip up this fabulous recipe.
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Jersey royal recipes
Jersey royal salad with hot-smoked salmon
This salad is a fabulous combination of smoked salmon, dill, jersey royals and cucumber – the perfect springtime salad recipe.
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August seasonal recipes
Blueberry, lemon and mint drizzle cake
Everyone will enjoy the addition of mint in this blueberry lemon drizzle cake recipe. Dessicated coconut and lemon zest also feature for extra zing.
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Soup recipes
Sorrel soup with cream cheese toasts
Grown some sorrel? The gorgeous vivid green of this sorrel soup recipe is matched by its wonderfully fresh flavour - a perfect seasonal soup
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Roast recipes
Herb and quinoa roast pork with fennel crackling
Roast pork loin stuffed with herby quinoa and topped with fennel-seasoned crackling is a mouthwatering roast for Easter Sunday.
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