British recipes
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Canapés and cocktails
Chocolate rum toddy
A new take on a hot toddy recipe, made with dark chocolate, rum and double cream. Perfect for taking on long wintry walks.
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Canapés and cocktails
Gooseberry ginger beer
In early summer gooseberries are fat, irresistible emeralds – use them in this delightful al fresco cocktail recipe.
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Baked cheesecake recipes
Clotted cream cheesecakes with gooseberry compote
These decadent individual clotted cream cheesecakes are served with a sparky gooseberry compote - a perfect pud for a summer dinner party.
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Steamed brown trout with vegetables poached in white wine
Chef Adam Byatt shares a beautiful brown trout recipe, with vegetables poached in white wine with dill, star anise and coriander seeds.
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Canapés and cocktails
Haggis sausage rolls
These easiest-ever haggis sausage rolls are filled with haggis and a little dijon mustard for a tasty nibble to serve on Burns Night.Â
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Easy muffin recipes
All-day breakfast muffins
What could be more British than bacon and eggs? We've reinvented the all-day breakfast of champions with these muffins, made with potatoes and pancetta.
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Strawberry recipes
Strawberry, elderflower and prosecco cream jellies
Make the most of seasonal strawberries with this decadent jelly recipe. Elderflower works so well with strawberry, and the prosecco gives it all a lift.
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Make-ahead summer dessert recipes
Strawberry and lemon curd arctic roll
Arctic roll is a perfect dessert recipe for a summers day – and for showing off the best of the season's strawberries.
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Asparagus recipes
Asparagus and hollandaise tart
Asparagus and rich buttery hollandaise are a great double act. Try the combination in this tart recipe made with double cream and chives.
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Orange recipes
Rhubarb, orange and rosemary curd
Use this rhubarb and orange curd as a sponge cake filling, serve with scones and clotted cream or simply swirl through softened ice cream.
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