British recipes

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli recipes

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.

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Wilted spring greens with wild garlic

Wild garlic recipes

Wilted spring greens with wild garlic

Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.

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Oatmeal and raisin cookies

Easy baking recipes to make with kids

Oatmeal and raisin cookies

These easy oatmeal cookies are packed with fibre-rich oats and sweet raisins, perfect for a healthy snack or dunking into tea.

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Rose and almond tansy puddings

Summer recipes

Rose and almond tansy puddings

Tansy pudding is an old English dessert originally made with the tansy herb. These days it’s made without the herb but, strangely, retains the name.

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Pigs in blankets with mustard bubble and squeak

Boxing Day recipes

Pigs in blankets with mustard bubble and squeak

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients.

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Easy custard

Easy winter warmers

Easy custard

Simple steps to a delicious, creamy custard, the ultimate accompaniment to a comforting winter pud - see dessert recipes too

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Rhubarb and apple flapjack crumble

Crumble recipes

Rhubarb and apple flapjack crumble

Thought a classic fruit crumble couldn't be any more comforting? Donal Skehan tops this rhubarb and apple crumble with oaty flapjack topping.

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Sage and pancetta-stuffed roast chicken

Alternative Christmas roast recipes

Sage and pancetta-stuffed roast chicken

Take your Sunday roast to the next level: double-stuff your chicken with a stuffing mix made with sage, pancetta, breadcrumbs and garlic.

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