British recipes
Showing 145-160 of 2991 recipes
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July seasonal recipes
Strawberry ice cream cake
Strawberry ice cream is made sublime with berry swirls and chunky shortbread bits. Make ahead for an easy summer dessert.
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Scone recipes
Fruit scones
If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk. These fluffy scones can be ready in 30 minutes, and you can use sultanas or raisins - whichever you have to hand.
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Asparagus recipes
Warmed asparagus and lettuce
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.
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Street party recipes
Roast beef tray sandwiches
Easy traybake bread with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches.
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Cheesecake recipes
Blueberry gin and tonic cheesecake
Top a seriously creamy cheesecake with juicy blueberries and a clear gin and tonic jelly for a grown-up dessert that'll get everyone talking.
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Platinum Jubilee recipes
Jubilee cheesecake
Our stunning Jubilee cheesecake recipe gives a nod to Her Majesty’s favourite cocktail with its Dubonnet and gin jelly topping.
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Picnic recipes
Mini Jubilee pork pies
Our mini pork pies are a party treat and well worth the effort. Hot water crust pastry isn’t too tricky and produces a buttery, crisp casing.
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Platinum Jubilee recipes
Platinum Jubilee gin punch
A knockout gin punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, elderflower and nectarines. Cheers!
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Roast potato recipes
The Skint Roofer’s stilton roast potatoes
These crowd-pleasing stilton roast potatoes from Ian Bursnall (AKA the Skint Roofer) won’t cost an arm and a leg and taste incredible!
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Make-ahead Easter recipes
Mashed potatoes with greens and bacon
For mash with a difference, try our silky mashed potatoes with bacon and greens. Serve alongside beef, lamb or chicken for Easter lunch.
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Rhubarb recipes
Rhubarb gin
Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.
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Asparagus recipes
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.
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Fish pie recipes
Individual fish pies
Prefer pastry to mash? You'll love these individual fish pies. The creamy filling is crammed with white fish, smoked salmon and prawns.
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Sweet tart recipes
Ultimate treacle tart
Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream & berries.
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Classic soup recipes
Scotch broth
Learn how to make classic Scotch broth with our easy recipe. A comforting broth, studded with salty ham hock and creamy pearl barley.
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Cheddar cheese recipes
Cheddar cheese and potato pie
Cheddar cheese and potato pie is comfort food at its finest - and simplest. Bake cheddary mustard mash until golden and serve with greens.
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Easy
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