Showing 129-144 of 168 recipes & features by Tom Shingler
Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and...
Best sausage casserole recipes
Bigos (Polish hunter’s stew)
Bigos, Polish sausage stew, encapsulates one of gastronomy’s greatest pairings – pork and cabbage. Feel free to add chicken, venison...
Prawn recipes
Perfect tempura
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this delicious tempura is ready...
Snacks and nibbles
Chocolate-dipped stuffed dates
These jewel-like date treats don’t just look pretty – each houses a cluster of nuts, providing crunch to contrast with...
Christmas gift ideas
Bottled chocolate orange negroni
Bottle up chocolate-orange negronis to make fabulous homemade gifts. The flavours mingle and mellow in the bottle, making for a...
September seasonal recipes
Pickled bramble martini
This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the...
Bonfire Night recipes
Toasted marshmallow hot buttered rum
Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it...
African recipes
Merguez sausages with crispy chickpeas and preserved lemon yogurt
Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt....
Midweek meal recipes
Cumberland sausages with onion gravy
Onions are integral to most of our favourite savoury dishes, but something special happens when they find themselves sitting alongside...
Fakeaway recipes
Currywurst with sticky-onion oven fries
Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with...
Alternative Christmas roast recipes
Roast chicken with comté mushroom sauce
Everyone loves a simple roast chicken but, as with most things in life, it’s made even better with lashings of...
Creamy pasta recipes
Creamy mushroom linguine
Welcome in the autumn months with this warming, creamy bowlful of mushrooms and herbs folded through silky threads of linguine....
Recipes that make the most of butter
Parmesan, basil and pine nut butter
Pep up a chicken sandwich with umami-rich parmesan butter with pine nuts and basil. Try this versatile butter on toast...
Recipes that make the most of butter
Seaweed and miso butter
Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap...
Brunch recipes
Honey, pecan and cinnamon butter
Stash this easy pecan butter with honey and cinnamon in the freezer, ready to slice and add to pancakes, toast,...
Recipes that make the most of butter
Cumin, za’atar and sumac butter
Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/09/Sep24-footer-cover-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter