Showing 113-128 of 179 recipes & features by Tom Shingler
Weekend baking recipes
Iced cinnamon rolls
Soft and pillowy, lightly spiced and immensely comforting cinnamon rolls are one of the baking world’s greatest joys. Spread them...
Indian side dishes
Pilau rice
There’s a world of difference between perfectly and badly cooked rice. The absorption method – as seen here – is...
Guides
How to make your own crispy chilli oil
Chilli crisp (chilli oil complete with an edible ‘sediment’ of crunchy garlic, shallot chilli and spices) is a relative newcomer...
Homemade dressings and sauces
Homemade crispy chilli oil
This is a full-flavoured, in-your-face crispy chilli oil, with plenty of fire, spice and floral numbness from the Sichuan peppercorns....
Chicken wing recipes
Air fryer chicken wings with pomegranate glaze
Air frying simulates deep frying without the need to submerge food in oil. Once our food team got to grips...
Chicken breast recipes
Air fryer chicken breast salad
Chicken is an air fryer’s best friend – it cooks it quickly, evenly and without drying it out. This simple...
Tips
The best tips for all your Christmas side dishes
Perfect potatoes, super sprouts, glorious gravy – get plenty of inspiration and tips for how to make your Christmas dinner...
15-minute meal recipes
‘Carbonara’ scrambled eggs
Scrambled eggs are usually the last thing you want when making carbonara – here, however, the flavours of the iconic...
Christmas trimmings, sides and sauces
Devil pigs on horseback
Devils on horseback meet pigs in blankets for this ultimate mash-up of bacon-wrapped goodness. The sticky sweetness of the prunes...
Christmas recipes for four
Root veg in blankets
Using an apple corer to cut out neat cylinders of celeriac is the key to giving these sweet, earthy bites...
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