Showing 97-112 of 179 recipes & features by Tom Shingler

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Chicken sausage casserole

Casserole recipes

Chicken sausage casserole

This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in a rich tomato sauce....

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Caramelised onions

Barbecue recipes

Caramelised onions

If you’re wanting to know how to caramelise onions, you’re in the right place. The ‘boss level’ of alliums, caramelised...

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Creamy chicken sausage pasta

30-minute meal recipes

Creamy chicken sausage pasta

This dish is inspired by Italy’s pasta alla norcina – a cream and sausage-based sauce. We’ve subbed in chicken sausages...

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

Aglio e olio is simple Italian cooking at its finest. Originally from Naples, this pasta dish shows how just a...

Guides

Egg washing tips for the golden bakes of your dreams

When you've gone to all the effort of making your own pastry or prooving and shaping buns, it pays to...

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Peppercorn mushrooms with butter bean mash

Easy vegan recipes

Peppercorn mushrooms with butter bean mash

Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...

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Apricot jam

Apricot recipes

Apricot jam

When they’re in season, stone fruit such as apricots are a real treat. Blink, however, and they’re gone, meaning you...

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Apricot cake

Apricot recipes

Apricot cake

When apricots are at their best you don’t need much to make their flavour sing, which is why this simple...

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Vegetarian paella

Paella recipes

Vegetarian paella

Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is...

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Pea and mint gin and tonic

Cocktail recipes

Pea and mint gin and tonic

An English country garden meets a mojito in this fresh twist on a gin and tonic. Putting peas in your...

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Wild garlic oil

April seasonal recipes

Wild garlic oil

This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer...

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Pakora

Diwali recipes

Pakora

Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...

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Vegan custard

Vegan dessert recipes

Vegan custard

Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version...

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Apple crumble cupcakes

Apple recipes

Apple crumble cupcakes

Bring Britain’s best pud to the cupcake format with these apple-studded cupcakes topped with warming custard buttercream, and an oat...

Our favourite after-dinner drink and dessert pairings

Sponsored by Drambuie

Guides

Our favourite after-dinner drink and dessert pairings

After-dinner drinks will always light up faces round the dinner table following an enjoyable meal. Take impressing guests to the...

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Mini Egg rocky road

Easter recipes

Mini Egg rocky road

A tiny amount of effort and a little patience rewards you with a rocky-road-style chocolate bar that’s perfect for sharing....

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