Tom Shingler

Head of food, delicious.

Tom is head of food at delicious., where he masterminds the food content strategy across the brand. He’s been immersed in the world of chefs and restaurants for over a decade and relishes sharing culinary expertise from professional kitchens with ambitious home cooks. After completing a masters degree in journalism, he began his career writing for Great British Food and Speciality Food Magazine. He then joined food platform Great British Chefs, where he became editor and lead photographer, collaborating with chefs at the forefront of the UK food scene and writing features on everything from How To Sous Vide to The Rise of British Goat Meat.

Qualifications, achievements and awards

Masters degree in Journalism, Staffordshire University

Showing 49-64 of 179 recipes & features by Tom Shingler

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Air fryer recipes

Air fryer pork belly strips

Kept succulent with our water trick, these air fryer pork belly strips are like an even tastier pork chop, with...

Dairy-free Gluten-free

Easy

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Air fryer recipes

Air fryer chips

It’s the reason why many of us bought an air fryer in the first place, and after painstaking research and...

Dairy-free Gluten-free Vegan Vegetarian

Easy

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Air fryer recipes

Air fryer chicken thighs

These simple air fryer chicken thighs are the best we’ve made, thanks to a little science and a light coating...

Dairy-free

Easy

Skills

5 freezer tips that will make you a better cook

You know how it is: you put something in the freezer, then forget about it for months. But freezers aren’t...

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Air fryer recipes

Air fryer cheese toastie

A cheese toastie is the ultimate go-to when you’re hungry but in a rush. An air fryer toastie is perfectly...

Vegetarian

Easy

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Weekly pasta recipes

Creamy bucatini with chorizo and mushrooms

Spanish chorizo gate-crashes an otherwise distinctly Italian party in this indulgent dish, imbuing the cream with its punchy, paprika-coloured oils....