Showing 33-48 of 179 recipes & features by Tom Shingler
Guides
Your essential food guide to Abruzzo
Discover the food, drink and dishes Abruzzo is best known for with our food lover's guide to the region. Expect...
Summer cocktail recipes
Classic daiquiri
Have you ever tried a classic daiquiri? Today the daiquiri comes in many forms, often adulterated with different fruits and...
Champagne cocktails
Classic mimosa
Do you know how to make a classic mimosa? We always thought a mimosa was just a fancy name for...
Summer cocktail recipes
Sex on the beach
The sex on the beach cocktail was hugely popular in the 1980s, not just for its risqué name but its...
July seasonal recipes
White sangria
This white sangria is a lighter, more refreshing take on the more common red-wine based Spanish sharing drink, made for...
Skills
Full steam ahead: why steaming is such a versatile cooking technique
Want to understand the advantages of steaming food – and why it can be better than boiling? The steamer basket...
Weekly pasta recipes
Norma al forno
This aubergine pasta bake (norma al forno) is based on a dish our head of food Tom Shingler had in...
Weekly pasta recipes
Mixed seafood conchiglioni
We love giant pasta shells, and in this recipe, our head of food Tom Shingler has come up with a...
Skills
What’s fond – and why is it the secret to making incredible sauces?
It’s the key to creating amazing sauces and the reason why a stainless steel frying pan is a kitchen must-have...
Air fryer recipes
Air fryer pork chops
Pork chops are one of the most underrated pieces of meat out there – and an air fryer can cook...
Air fryer recipes
Air fryer bacon
Completely fuss-free bacon without the need to flip it in the pan? Sign us up. Air fryer bacon couldn’t be...
Air fryer recipes
Air fryer yorkshire puddings
It might make a Yorkshire native faint in horror, but you can make cracking yorkshire puddings in an air fryer...
Air fryer recipes
Air fryer roast potatoes
Here’s our ultimate air fryer roast potatoes recipe – infused with aromatic garlic and rosemary and given extra crunch from...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter