Tom Shingler

Head of food, delicious.

Tom is head of food at delicious., where he masterminds the food content strategy across the brand. He’s been immersed in the world of chefs and restaurants for over a decade and relishes sharing culinary expertise from professional kitchens with ambitious home cooks. After completing a masters degree in journalism, he began his career writing for Great British Food and Speciality Food Magazine. He then joined food platform Great British Chefs, where he became editor and lead photographer, collaborating with chefs at the forefront of the UK food scene and writing features on everything from How To Sous Vide to The Rise of British Goat Meat.

Qualifications, achievements and awards

  • Masters degree in Journalism, Staffordshire University

Showing 177-179 of 179 recipes & features by Tom Shingler

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Frying pan pizza

Pizza recipes

Frying pan pizza

If you’ve not made a pizza in a frying pan before: prepare to have your pizza-world turned upside down. Throwing...

  • Effort icon Easy
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Pink pickled onions

Pickled recipes

Pink pickled onions

Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers,...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Padron peppers

Easy vegan recipes

Padron peppers

A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...

Dairy-free Gluten-free Vegan
  • Effort icon Easy

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