Tom Shingler

Head of food, delicious.

Tom is head of food at delicious., where he masterminds the food content strategy across the brand. He’s been immersed in the world of chefs and restaurants for over a decade and relishes sharing culinary expertise from professional kitchens with ambitious home cooks. After completing a masters degree in journalism, he began his career writing for Great British Food and Speciality Food Magazine. He then joined food platform Great British Chefs, where he became editor and lead photographer, collaborating with chefs at the forefront of the UK food scene and writing features on everything from How To Sous Vide to The Rise of British Goat Meat.

Qualifications, achievements and awards

  • Masters degree in Journalism, Staffordshire University

Showing 161-176 of 179 recipes & features by Tom Shingler

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Hearty slow-cooked venison with pumpkin mash and cavolo nero is a shoo-in for an autumn supper with friends. Venison is...

Gluten-free
  • Effort icon Easy
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Pumpkin and sage frittata

Frittata recipes

Pumpkin and sage frittata

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve...

Vegetarian
  • Effort icon Easy
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Pumpkin pancakes (Pampoenkoekies)

African recipes

Pumpkin pancakes (Pampoenkoekies)

Autumnal weekend brunches just got even better. These thick and fluffy pumpkin pancakes are popular in South Africa. Follow our...

Dairy-free Vegetarian
  • Effort icon Easy
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Pumpkin with miso, kale and feta

Pumpkin recipes

Pumpkin with miso, kale and feta

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...

Gluten-free Vegetarian
  • Effort icon Easy
Star baker: how to make the most of your oven when baking

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Guides

Star baker: how to make the most of your oven when baking

It’s the cornerstone of the kitchen and the most important appliance for any home baker – but getting to grips...

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

Gluten-free Vegetarian
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Miso caramel blondies

Brownie recipes

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...

  • Effort icon Easy
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Confit duck leg with shoestring fries and plum ketchup

September seasonal recipes

Confit duck leg with shoestring fries and plum ketchup

Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are paired with a sweet,...

Dairy-free
  • Effort icon Easy
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British plum umeboshi

Plum recipes

British plum umeboshi

Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Plum ripple ice cream with walnuts

Make-ahead dessert recipes

Plum ripple ice cream with walnuts

This gorgeous plum ripple ice cream recipe takes inspiration from retro raspberry ripple, bringing it up to date with a...

Gluten-free Vegetarian Make-ahead
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Plum and vanilla jam

September seasonal recipes

Plum and vanilla jam

This speedy plum jam with hints of vanilla and cinnamon uses a clever time-saving trick in the cooking process. Delicious,...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Raspberry loaf cake

Raspberry recipes

Raspberry loaf cake

A simple raspberry loaf cake is a beautiful thing – easy to make, easier to eat and ready for whatever...

  • Effort icon Easy
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Plum upside-down cake

Upside-down cake recipes

Plum upside-down cake

This plum upside cake is fragrant with thyme-infused honey, while ground hazelnuts in add a touch of earthiness. It’s the...

Vegetarian
  • Effort icon Easy
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Manchego-stuffed padrón peppers with romesco dip

Tapas recipes

Manchego-stuffed padrón peppers with romesco dip

Stuff padrón peppers with Manchego and serve with a moreish romesco dip. This easy recipe serves 4 as a starter...

  • Effort icon Easy
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Taco slaw with pink pickled onions

Easy vegan recipes

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot...

Dairy-free Gluten-free Vegan
  • Effort icon Easy

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