Showing 145-160 of 169 recipes & features by Tom Shingler

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Cumin, za’atar and sumac butter

Recipes that make the most of butter

Cumin, za’atar and sumac butter

Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle...

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Chicken skin and thyme butter

Recipes that make the most of butter

Chicken skin and thyme butter

Add a cheffy touch to meals with this incredible chicken skin butter, flecked with lemon zest and thyme. Serve with...

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Smoky chilli and lime butter

Recipes that make the most of butter

Smoky chilli and lime butter

This zesty, smoky chilli butter with hints of chipotle, garlic and lime gives an easy flavour boost to beef, pork,...

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Anchovy, caper and lemon butter

Recipes that make the most of butter

Anchovy, caper and lemon butter

Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish,...

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Ultimate garlic butter

Recipes that make the most of butter

Ultimate garlic butter

Get ready for the most delicious garlic butter ever. Slather this seriously garlicky butter on bread, potatoes or anything that...

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Peanut butter muffins

Afternoon tea recipes

Peanut butter muffins

In just over half an hour you can have a tray of still-warm, fluffy and delicious peanut butter  muffins packed...

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Hearty slow-cooked venison with pumpkin mash and cavolo nero is a shoo-in for an autumn supper with friends. Venison is...

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Pumpkin and sage frittata

Frittata recipes

Pumpkin and sage frittata

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve...

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Pumpkin pancakes (Pampoenkoekies)

African recipes

Pumpkin pancakes (Pampoenkoekies)

Autumnal weekend brunches just got even better. These thick and fluffy pumpkin pancakes are popular in South Africa. Follow our...

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Pumpkin with miso, kale and feta

Pumpkin recipes

Pumpkin with miso, kale and feta

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...

Star baker: how to make the most of your oven when baking

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Guides

Star baker: how to make the most of your oven when baking

It’s the cornerstone of the kitchen and the most important appliance for any home baker – but getting to grips...

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes and sizes are used in dishes across the Indian subcontinent. This colourful pumpkin...

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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

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Miso caramel blondies

Brownie recipes

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...

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Confit duck leg with shoestring fries and plum ketchup

September seasonal recipes

Confit duck leg with shoestring fries and plum ketchup

Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are paired with a sweet,...

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British plum umeboshi

Plum recipes

British plum umeboshi

Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t...

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