Showing 145-160 of 179 recipes & features by Tom Shingler

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Pickled bramble martini

September seasonal recipes

Pickled bramble martini

This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the...

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Toasted marshmallow hot buttered rum

Bonfire Night recipes

Toasted marshmallow hot buttered rum

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it...

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Merguez sausages with crispy chickpeas and preserved lemon yogurt

African recipes

Merguez sausages with crispy chickpeas and preserved lemon yogurt

Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt....

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Cumberland sausages with onion gravy

Midweek meal recipes

Cumberland sausages with onion gravy

Onions are integral to most of our favourite savoury dishes, but something special happens when they find themselves sitting alongside...

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Currywurst with sticky-onion oven fries

Fakeaway recipes

Currywurst with sticky-onion oven fries

Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with...

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Roast chicken with comté mushroom sauce

Alternative Christmas roast recipes

Roast chicken with comté mushroom sauce

Everyone loves a simple roast chicken but, as with most things in life, it’s made even better with lashings of...

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Creamy mushroom linguine

Creamy pasta recipes

Creamy mushroom linguine

Welcome in the autumn months with this warming, creamy bowlful of mushrooms and herbs folded through silky threads of linguine....

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Parmesan, basil and pine nut butter

Recipes that make the most of butter

Parmesan, basil and pine nut butter

Pep up a chicken sandwich with umami-rich parmesan butter with pine nuts and basil. Try this versatile butter on toast...

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Seaweed and miso butter

Recipes that make the most of butter

Seaweed and miso butter

Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap...

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Honey, pecan and cinnamon butter

Brunch recipes

Honey, pecan and cinnamon butter

Stash this easy pecan butter with honey and cinnamon in the freezer, ready to slice and add to pancakes, toast,...

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Cumin, za’atar and sumac butter

Recipes that make the most of butter

Cumin, za’atar and sumac butter

Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle...

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Chicken skin and thyme butter

Recipes that make the most of butter

Chicken skin and thyme butter

Add a cheffy touch to meals with this incredible chicken skin butter, flecked with lemon zest and thyme. Serve with...

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Smoky chilli and lime butter

Recipes that make the most of butter

Smoky chilli and lime butter

This zesty, smoky chilli butter with hints of chipotle, garlic and lime gives an easy flavour boost to beef, pork,...

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Anchovy, caper and lemon butter

Recipes that make the most of butter

Anchovy, caper and lemon butter

Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish,...

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Ultimate garlic butter

Recipes that make the most of butter

Ultimate garlic butter

Get ready for the most delicious garlic butter ever. Slather this seriously garlicky butter on bread, potatoes or anything that...

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Peanut butter muffins

Afternoon tea recipes

Peanut butter muffins

In just over half an hour you can have a tray of still-warm, fluffy and delicious peanut butter  muffins packed...

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