Tom Shingler

Head of food, delicious.

Tom is head of food at delicious., where he masterminds the food content strategy across the brand. He’s been immersed in the world of chefs and restaurants for over a decade and relishes sharing culinary expertise from professional kitchens with ambitious home cooks. After completing a masters degree in journalism, he began his career writing for Great British Food and Speciality Food Magazine. He then joined food platform Great British Chefs, where he became editor and lead photographer, collaborating with chefs at the forefront of the UK food scene and writing features on everything from How To Sous Vide to The Rise of British Goat Meat.

Qualifications, achievements and awards

Masters degree in Journalism, Staffordshire University

Showing 1-16 of 174 recipes & features by Tom Shingler

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Christmas trimmings, sides and sauces

Butter-roast parsnips with hazelnuts and sage

Parsnips deserve better than to be cut into little pieces, roasted until dried out and burnt in places and left...

Gluten-free Vegetarian Make-ahead

Easy

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Brussels sprouts recipes

Fondant sprouts with bacon and chestnuts

Crisp, buttery sprouts strewn with chestnuts and bacon will become your favourite festive side dish. The recipe uses a nifty...

Gluten-free

Easy

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Halloween drinks

Corpse Reviver No.2 cocktail

This slightly terrifying sounding cocktail is a hangover cure from pre-Prohibition times. Despite the punchy ingredients list, the balanced flavours...

Dairy-free Gluten-free