Thea Everett

Deputy editor (audiences), delicious.

Thea is deputy editor (audiences) at delicious., looking after the brand’s social channels and popular newsletter. She contributes features and recipes, with a particular interest in thrifty cooking, and presents cookery videos for the delicious. social channels. Born and raised in south east London, she has worked in digital and marketing for food and drink brands since 2012 and spent four years living in Melbourne, where the city’s exciting food scene inspired her. Back in the UK, she completed a degree in English and Media at Goldsmiths University and became social media manager at kings of British cheese Neal’s Yard Dairy, followed by a stint as a cook in a Peckham restaurant. When she’s not at delicious., she produces her own Instagram cooking show and Substack, What’s That You’re Cooking, Thea?

Qualifications, achievements and awards

Bachelor of Arts in English and Media, Goldsmiths University (2017)

Showing 65-80 of 202 recipes & features by Thea Everett

17 budget dinners that require just 5 ingredients

Guides

17 budget dinners that require just 5 ingredients

Cooking on a budget isn't always easy. You spot a recipe, head for ingredients and before you know it, that...

Five minutes with Jurek Wasio

Features

Five minutes with Jurek Wasio

London's Mayha is a new Japanese hotspot omokase in Marylebone, offering an exciting 11-seater dining experience. Expect dishes such as...

11 Marmite recipes you’re going to love (we promise)

Features

11 Marmite recipes you’re going to love (we promise)

When it comes to Marmite, as the cliché goes: 'you either love it or hate it'. And sure enough, we've...

Fort Road Hotel, Margate, hotel review

Hotel reviews

Fort Road Hotel, Margate, hotel review

Opposite the impressive Turner Contemporary gallery and with a view out to sea is Margate's newly-renovated Fort Road Hotel. Perhaps...

Got a packet of rice? Here are 18 budget rice recipes

Guides

Got a packet of rice? Here are 18 budget rice recipes

Rice is the basis of so many wonderful meals and integral to the cuisines of many countries around the world....

4 three-course menus for March

Guides

4 three-course menus for March

If you're looking for something simple, make-ahead or celebratory, these 4 three-course menus make the most of March's produce. We’ve...

Passive cooking: the energy-saving hack you need to know about

Guides

Passive cooking: the energy-saving hack you need to know about

Passive cooking is a term used to describe heating food initially on the hob, only for a short time, before...

Here are 15 budget meals where onions take centre stage

Guides

Here are 15 budget meals where onions take centre stage

A bag of onions can cost as little as 85p, and while onions are often the backbone of so many...

Five minutes with Peter Sanchez-Iglesias

Interviews

Five minutes with Peter Sanchez-Iglesias

Chef Peter Sanchez-Iglesias runs not one, but three restaurants in the UK. Decimo on the 10th floor of The Standard...

Here are 16 recipes to make with a packet of spaghetti

Round-ups

Here are 16 recipes to make with a packet of spaghetti

Spaghetti is one of the world's most popular pasta shapes, and there are so many ways to use it. With...

Behind the scenes: Australian whisky at Starward distillery

Features

Behind the scenes: Australian whisky at Starward distillery

Stepping into the Starward distillery in Melbourne, Australia, the brand's modus operandi - making whisky approachable - is instantly clear....

Five minutes with Bre Graham

Features

Five minutes with Bre Graham

Australian-born food writer Bre Graham grew up in Singapore, but has lived in the UK for over 10 years, where...

delicious. reviews: the Sage Barista Express Impress coffee machine

Reviews

delicious. reviews: the Sage Barista Express Impress coffee machine

When a coffee machine costs £729.99 (or the price of some people's monthly rent), it would want to be astonishingly...

Five minutes with Ravinder Bhogal

Features

Five minutes with Ravinder Bhogal

Chef, cookbook author and restauranteur Ravinder Bhogal opened Jikoni in Marylebone in 2016. The restaurant's menu spans cultures (expect South...

Five minutes with Hannah Kelly, CMO of Resy

Features

Five minutes with Hannah Kelly, CMO of Resy

The restaurant booking platform Resy has grown and grown over the last year or two, and it's easy to see...

17 of our best leek recipes

Guides

17 of our best leek recipes

All hail the leek! Being a member of the onion family, leeks are versatile, but they bring a natural silky...

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