Thea Everett

Deputy editor (audiences), delicious.

Thea is deputy editor (audiences) at delicious., looking after the brand’s social channels and popular newsletter. She contributes features and recipes, with a particular interest in thrifty cooking, and presents cookery videos for the delicious. social channels. Born and raised in south east London, she has worked in digital and marketing for food and drink brands since 2012 and spent four years living in Melbourne, where the city’s exciting food scene inspired her. Back in the UK, she completed a degree in English and Media at Goldsmiths University and became social media manager at kings of British cheese Neal’s Yard Dairy, followed by a stint as a cook in a Peckham restaurant. When she’s not at delicious., she produces her own Instagram cooking show and Substack, What’s That You’re Cooking, Thea?

Qualifications, achievements and awards

Bachelor of Arts in English and Media, Goldsmiths University (2017)

Showing 193-202 of 202 recipes & features by Thea Everett

Five minutes with Margot Henderson

Features

Five minutes with Margot Henderson

Established in 2004 by Melanie Arnold and Margot Henderson, Rochelle Canteen has quietly become a favourite on the UK food...

19 of our best melted cheese recipes

Features

19 of our best melted cheese recipes

Cheese lovers of the world unite. Be it in a sandwich, pancake, quesadilla, or on a pizza, there is quite...

19 recipes that taste even better the next day

Features

19 recipes that taste even better the next day

Flavour melding, resting, settling - whatever you want to call it, there are many dishes where you often find the...

16 different ways to serve potato

Features

16 different ways to serve potato

The humble spud. Is it the one vegetable none of us could do without? Fluffy comforting mash, the perfect silky-inside-crispy-outside...

19 recipes made better with mayonnaise

Features

19 recipes made better with mayonnaise

The wonders of mayonnaise are endless: just three ingredients of egg, salt and oil come together to create something indispensable....

5 best bottles of rum to buy (and 10 ideas to try with it)

Features

5 best bottles of rum to buy (and 10 ideas to try with it)

With its sweet intensity derived from sugar cane and wood, a bottle of rum is as good an ingredient as...

Our 18 best old-school recipes

Guides

Our 18 best old-school recipes

Channelling the 70s for a dinner party? Hankering after a retro pud? We've found it's easy to turn back time...

What to drink when you’re bored of gin and tonic…

Features

What to drink when you’re bored of gin and tonic…

Okay, we'll admit it's hard to imagine being bored of gin. But be honest with yourself, there are some days...

15 best savoury pie recipes

Features

15 best savoury pie recipes

Is there anything more comforting than a proper pie? Whether it's encased in flaky pastry, or topped with a creamy...

13 chocolate-on-chocolate recipes for when just a little won’t do

Features

13 chocolate-on-chocolate recipes for when just a little won’t do

There are times when you are in the mood for a petite snack, and then there are times when you...

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