Thea Everett
Deputy editor (audiences), delicious.
Showing 145-160 of 202 recipes & features by Thea Everett
Features
Five minutes with Marco Pierre White
Chef Marco Pierre White is a culinary legend. Having turned to a vegetarian diet himself, and recognised the growing popularity of flexitarianism, Marco...
Menus
4 three-course menus for January
January gets a bad rap: cold and dark, with money sometimes scarce after the extravagance of Christmas, it's a wonder...
Guides
10 top tips for cracking Christmas cocktails
Go a bit professional with your festive tipples this year. Our tips for Christmas cocktails are sure to keep the...
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Brunch recipes
Easy huevos rancheros
When it comes to breakfast, huevos rancheros (ranch eggs) is the full Mexican. This weekend-treat deserves to become your Saturday...
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Medium
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Turkey recipes
Turkey pozole
This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is...
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Easy
Features
7 places to order smoked salmon online
Smoked salmon is a Christmas staple - whether it's in starters, canapés or breakfasts - we love the stuff. But...
Features
Vegetarian Christmas dinner menu
Our complete vegetarian Christmas menu ensures you won't be missing the meat on Christmas day. Whether you're catering for one...
Guides
Vegan Christmas dinner menu
If you're going plant-based for your festive feast this year, make it bigger and better than ever with this complete...
Features
Five minutes with Nicholas Balfe
Nicholas Balfe is the director of two London restaurants in Peckham - Levan and Larry's, the newest of which opened...
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Brussels sprouts recipes
Caramelised sprout tart
Looking for a delicious way to use up leftover brussels? Try our caramelised sprout tart flavoured with anchovy, lemon and...
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Easy
Features
South Lodge, Horsham, hotel review
If you're looking for a five-star break hidden away deep in the countryside, South Lodge can offer just that! Once a...
Guides
Make-ahead Christmas menu
From freezable roast potatoes and stuffing balls to our get-ahead gravy, this pick-your-own make-ahead Christmas menu allows you to spend...
Features
Five minutes with Bettina Campolucci Bordi
Vegan chef, Bettina Campolucci Bordi (known as Bettina’s Kitchen), had her third book, Celebrate, published by Hardie Grant in September. The book...
Guides
16 of our best vegetarian curry recipes
When nights are chilly and you are craving comfort food, a vegetarian curry will never let you down. From paneer...
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Vegetarian curry recipes
Mushroom curry
Inspired by the Indian chicken dish methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key...
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Easy
Restaurants
The best taco restaurants in the UK
With more and more taquerías popping up across the country, we thought it was high time we brought together our...
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