Shu Han Lee

Shu Han Lee writes about food, develops recipes and runs her own spice paste business, Rempapa Spice Co. Shu was born in Singapore and moved to London in 2009. She’s the author of two cookbooks, Chicken and Rice (Fig Tree 2016) and Agak Agak (Hardie Grant 2024).

Showing 1-3 of 3 recipes & features by Shu Han Lee

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Sticky kecap manis and lime chicken wings

Chicken wing recipes

Sticky kecap manis and lime chicken wings

“These chicken wings are the ideal party food – they’re simple to make and a real joy to eat,” says...

Dairy-free Gluten-free
  • Effort icon Easy
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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for her Second Auntie’s achar. Once you’ve tried this incredible, addictive spicy pickle,...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Tamil egg curry

Vegetarian curry recipes

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice...

Dairy-free Gluten-free Vegetarian
  • Effort icon Easy

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