Showing 1-2 of 2 recipes & features by Rosie Ramsden
Cookery schools
Cookery school review: Vale House Kitchen
The course: Pig butchery, £180 (includes lunch and goodies to take home) Where: Vale House Kitchen, Tinsbury, Bath
Guides
How to prepare fresh prawns
Whole fresh prawns fresh from the shell taste so much better than ready cooked or peeled and it's easy enough...
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