Showing 129-144 of 329 recipes & features by Pollyanna Coupland

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Pasta alla sorrentina

Midweek meal recipes

Pasta alla sorrentina

This delicious, easy pasta recipe is inspired by gnocchi alla sorrentina, a crowd-pleasing dish from Sorrento in the Campania region...

Features

Best of the best: how to make the ultimate carrot cake

No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...

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Potato tagine with baked halloumi

Halloumi recipes

Potato tagine with baked halloumi

This North African-inspired potato dish is by no means an authentic tagine, but it does include the fantastic flavours of...

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Best of the best carrot cake

Carrot cake recipes

Best of the best carrot cake

Carrot cake is a crowdpleaser and one every keen baker should have in their arsenal. This is our best ever...

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Yellow dal with crispy sea bass and coriander chutney

Sea bass recipes

Yellow dal with crispy sea bass and coriander chutney

This quick and easy dal is flavoured with coconut, green chillies and cumin seeds. Yellow split peas are firmer than...

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Vinegar-braised chicken with herby polenta

Favourite chicken recipes

Vinegar-braised chicken with herby polenta

This piquant vinegar chicken is a classic dish from the French city of Lyon. While it does mellow during cooking,...

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Sausage and mozzarella gnocchi bake

Gnocchi recipes

Sausage and mozzarella gnocchi bake

This quick and easy midweek dinner is a real crowd pleaser. Combining sausages with gnocchi is a great start, but...

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Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping flecked with sesame seeds...

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Rum and raisin spotted dick

Retro puddings

Rum and raisin spotted dick

You can’t get a more traditional British pud than spotted dick – something that’s fallen out of fashion in recent...

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Chocolate parkin with marbled custard

Retro puddings

Chocolate parkin with marbled custard

Sticky Yorkshire parkin is taken to chocolate town with this indulgent bake – but the sauce definitely shares star billing....

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Black forest bakewell tart

Sweet tart recipes

Black forest bakewell tart

When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly – especially when served...

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Best of the best French onion soup

Soup recipes

Best of the best French onion soup

Create the ultimate French onion soup with our masterclass recipe – read more about the magic behind it here. The...

Features

Best of the best: how to make the ultimate French onion soup

No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...

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Tagliatelle with lamb meatballs and artichokes

30-minute meal recipes

Tagliatelle with lamb meatballs and artichokes

This easy tagliatelle with lamb meatballs is made extra tender with an olive and garlic paste – the oils in...

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