Showing 113-128 of 329 recipes & features by Pollyanna Coupland
Healthy fish recipes
Baked hake with green rice
Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green...
Favourite warm salad recipes
Roasted vegetable salad with green lemon dressing
We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...
Homemade dressings and sauces
Green sauce
Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...
Chicken thigh recipes
Olive-brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...
Mackerel recipes
Smoked mackerel toasties
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick...
'Nduja recipes
’Nduja risotto with burnt lemon honey
This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...
Weekly pasta recipes
Penne all’arrabbiata
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...
Quick pasta recipes
Harissa, mascarpone and basil rigatoni
This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...
Guides
Best of the best: how to make the ultimate seafood stew
No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...
Best of the best recipes
Best of the best seafood stew
A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...
Chicken thigh recipes
Crispy chicken niçoise
Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve...
Wild garlic recipes
Wild garlic pesto lasagne
Make the most of seasonal wild garlic with this springtime pesto lasagne. As there’s no heavy ragù to make, it’s...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter