Showing 81-96 of 329 recipes & features by Pollyanna Coupland
Mango dessert recipes
Easy mango mousse
These almost effortless, incredibly summery mango mousses are perfect for a dinner party dessert, as they need to be made...
Steak recipes
Best-of-the-best steak tartare
A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated...
Tuna recipes
Sicilian tuna pasta
This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of...
Summer salads and sides
Parma ham, halloumi, strawberry and mint
Inspired by the flavours of the early noughties – when many a restaurant starter included parma ham and a zigzag...
Baking recipes
Strawberry, chocolate and lemon drizzle cake
What’s better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries! The...
Roast chicken recipes
Roast chicken with chicken fat garlic mayonnaise
Whisking the delicious juices from roasting a chicken into homemade mayonnaise gives the sauce a deep umami flavour. Adding anchovies,...
Prawn cocktail recipes
Prawn cocktail platter
What’s better than classic prawn cocktail? A prawn cocktail platter for sharing! This recipe has stood the test of time...
Classic sauce recipes
Homemade mayonnaise
Homemade mayo is a completely different beast to the bleached white, stiff stuff in the shops. It’s so good, in...
Lettuce recipes
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before,...
Raspberry recipes
Raspberry and sesame cheesecake danishes
These easy pastries are like a cheesecake in danish form. Tart raspberries are mellowed by the cream cheese base, and...
Reviews
Butchery class review: Parson’s Nose, London
Pollyanna Coupland road tests the Ultimate Butchery Masterclass at Parson's Nose, London, which covers boning, rolling, jointing and stuffing. If...
Lasagne recipes
Crab lasagne
You didn’t know you needed a crab lasagne until now! A rich tomato and shallot ragù is enriched with brown...
Scone recipes
Cottage cheese and chive scones
Cottage cheese is enjoying a resurgence in popularity – and we couldn’t be more thrilled! It gives these deliciously savoury...
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