Showing 81-96 of 329 recipes & features by Pollyanna Coupland

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Easy mango mousse

Mango dessert recipes

Easy mango mousse

These almost effortless, incredibly summery mango mousses are perfect for a dinner party dessert, as they need to be made...

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Best-of-the-best steak tartare

Steak recipes

Best-of-the-best steak tartare

A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated...

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Sicilian tuna pasta

Tuna recipes

Sicilian tuna pasta

This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of...

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

Inspired by the flavours of the early noughties – when many a restaurant starter included parma ham and a zigzag...

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Strawberry, chocolate and lemon drizzle cake

Baking recipes

Strawberry, chocolate and lemon drizzle cake

What’s better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries! The...

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Crudités with dill mayonnaise

Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil (which looks cheffy but couldn’t be simpler to...

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Roast chicken with chicken fat garlic mayonnaise

Roast chicken recipes

Roast chicken with chicken fat garlic mayonnaise

Whisking the delicious juices from roasting a chicken into homemade mayonnaise gives the sauce a deep umami flavour. Adding anchovies,...

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

What’s better than classic prawn cocktail? A prawn cocktail platter for sharing! This recipe has stood the test of time...

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Homemade mayonnaise

Classic sauce recipes

Homemade mayonnaise

Homemade mayo is a completely different beast to the bleached white, stiff stuff in the shops. It’s so good, in...

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Crispy smashed potatoes with green romesco

Pepper recipes

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. While the traditional recipe uses red peppers, this...

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Charred lettuce with boiled eggs, anchovies and parmesan crisps

Lettuce recipes

Charred lettuce with boiled eggs, anchovies and parmesan crisps

This little gem lettuce dish is a bit like a ‘deconstructed’ caesar salad, but it’s not fussy and very easy...

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Braised lettuce with trout, peas and mint

Lettuce recipes

Braised lettuce with trout, peas and mint

This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before,...

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Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form. Tart raspberries are mellowed by the cream cheese base, and...

Reviews

Butchery class review: Parson’s Nose, London

Pollyanna Coupland road tests the Ultimate Butchery Masterclass at Parson's Nose, London, which covers boning, rolling, jointing and stuffing. If...

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Crab lasagne

Lasagne recipes

Crab lasagne

You didn’t know you needed a crab lasagne until now! A rich tomato and shallot ragù is enriched with brown...

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Cottage cheese and chive scones

Scone recipes

Cottage cheese and chive scones

Cottage cheese is enjoying a resurgence in popularity – and we couldn’t be more thrilled! It gives these deliciously savoury...

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