Showing 49-64 of 336 recipes & features by Pollyanna Coupland

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Frico (Alpine cheese and potato cake)

Potato recipes

Frico (Alpine cheese and potato cake)

Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish from one of Italy’s...

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

30-minute meal recipes

Pesce all’acqua pazza (fish cooked in ‘crazy water’)

This simple – and wonderfully named! – dish from Campania shows you just how easy it is to cook fish....

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Bistecca alla fiorentina (florentine porterhouse steak)

Steak recipes

Bistecca alla fiorentina (florentine porterhouse steak)

When Italians do steak, boy do they go for it. This iconic dish, a porterhouse, is a staple of restaurants...

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Ciaudedda (artichoke and pancetta stew)

Artichoke recipes

Ciaudedda (artichoke and pancetta stew)

An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served as a side dish...

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Vegan broccoli, leek and lemon pâté

Easy vegan recipes

Vegan broccoli, leek and lemon pâté

Our vegan broccoli ‘pâté’ can be used as a dip, spread on toast or stirred through pasta. Almonds pair beautifully...

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Beetroot houmous

Beetroot recipes

Beetroot houmous

This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it...

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Roast beef pan bagnat

Sandwich recipes

Roast beef pan bagnat

The pan bagnat is the king of picnic sandwiches. Why? It actually benefits from being made in advance, wrapped up...

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Pickled walnut scotch eggs

Scotch egg recipes

Pickled walnut scotch eggs

Few things can improve a picnic more than a homemade scotch egg – and they’re easier to make than you...

Guides

Best of the best: how to make the ultimate ratatouille

Exactly which vegetables belong in a ratatouille? Should the dish be baked or cooked on the hob? And how was...

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Elotes (Mexican-style street corn)

Sweetcorn recipes

Elotes (Mexican-style street corn)

Corn on the cob is the sweet taste of summer – and these Mexican-style snacks take things to a different...

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Best-of-the-best ratatouille

Best of the best recipes

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with...

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Courgette ribbons with pesto alla trapanese

Courgette recipes

Courgette ribbons with pesto alla trapanese

This super fresh, crunchy salad is ideal for a speedy lunch or an easy barbecue side dish. Pesto alla trapanese...

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Smoky courgette and ricotta pasta

Courgette recipes

Smoky courgette and ricotta pasta

Reminiscent of a smoky baba ghanoush, this lemony courgette sauce is incredibly versatile. It’s great with pasta but also works...

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Tomato tonnato

Summer recipes

Tomato tonnato

When it’s hot, no one wants to stand in front of a cooker. Instead, make the most of tomatoes when...

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Orecchiette with burrata, chilli and anchovy

30-minute meal recipes

Orecchiette with burrata, chilli and anchovy

This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. With...

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Sausage ragù with fennel and orange

Sausage pasta recipes

Sausage ragù with fennel and orange

Sausagemeat makes an incredible base for pasta sauce, especially when paired with bright southern Italian flavours like fennel and orange....

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