Showing 49-64 of 336 recipes & features by Pollyanna Coupland
Potato recipes
Frico (Alpine cheese and potato cake)
Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish from one of Italy’s...
30-minute meal recipes
Pesce all’acqua pazza (fish cooked in ‘crazy water’)
This simple – and wonderfully named! – dish from Campania shows you just how easy it is to cook fish....
Artichoke recipes
Ciaudedda (artichoke and pancetta stew)
An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served as a side dish...
Easy vegan recipes
Vegan broccoli, leek and lemon pâté
Our vegan broccoli ‘pâté’ can be used as a dip, spread on toast or stirred through pasta. Almonds pair beautifully...
Beetroot recipes
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it...
Sandwich recipes
Roast beef pan bagnat
The pan bagnat is the king of picnic sandwiches. Why? It actually benefits from being made in advance, wrapped up...
Scotch egg recipes
Pickled walnut scotch eggs
Few things can improve a picnic more than a homemade scotch egg – and they’re easier to make than you...
Guides
Best of the best: how to make the ultimate ratatouille
Exactly which vegetables belong in a ratatouille? Should the dish be baked or cooked on the hob? And how was...
Best of the best recipes
Best-of-the-best ratatouille
Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with...
Courgette recipes
Smoky courgette and ricotta pasta
Reminiscent of a smoky baba ghanoush, this lemony courgette sauce is incredibly versatile. It’s great with pasta but also works...
Summer recipes
Tomato tonnato
When it’s hot, no one wants to stand in front of a cooker. Instead, make the most of tomatoes when...
30-minute meal recipes
Orecchiette with burrata, chilli and anchovy
This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. With...
Sausage pasta recipes
Sausage ragù with fennel and orange
Sausagemeat makes an incredible base for pasta sauce, especially when paired with bright southern Italian flavours like fennel and orange....
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter