Showing 33-48 of 336 recipes & features by Pollyanna Coupland

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Southern Thai-inspired braised pork belly with peppercorns

Batch cooking recipes

Southern Thai-inspired braised pork belly with peppercorns

This sticky pork belly dish is inspired by moo hong, a recipe from Phuket in southern Thailand. Simmered for hours,...

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Crispy chipotle chicken with cheesy polenta and jalapeño jam

Spicy recipes

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Smoky, fiery, crispy chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. The speedy jalapeño...

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Spinach and ricotta stuffed mushrooms with rosemary potatoes

Ricotta cheese recipes

Spinach and ricotta stuffed mushrooms with rosemary potatoes

There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’ vibe to stuffed mushrooms...

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Smoked sausage, mushroom and bean stew

Stews, casseroles, pot-roasts and slow-roasts

Smoked sausage, mushroom and bean stew

Pork and beans is a timeless combo – and this dish showcases why. Using smoked sausage and adding earthy mushrooms...

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Green cauliflower cheese gnocchi

Gnocchi recipes

Green cauliflower cheese gnocchi

Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover in this easy recipe. This seriously cheesy...

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Turkey mince smash burgers

Burger recipes

Turkey mince smash burgers

Inspired by a certain famous two-patty burger (you can probably guess which), these turkey burgers are a little lighter and...

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Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Air fryer recipes

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Have you tried pumpkin in the air fryer before? This gorgeous autumnal platter starts off with a bed of velvety...

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Giardiniera

Pickled recipes

Giardiniera

Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an antipasti (although they’re great...

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Classic saltimbocca

Easy dinner party mains

Classic saltimbocca

Saltimbocca is a popular Italian main course (or ‘secondi’) that sees thin tender slices of veal wrapped in sage leaves...

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Classic pasta puttanesca

Italian pasta recipes

Classic pasta puttanesca

One of the most famous pasta dishes of all time, pasta puttanesca includes the very best of Italian ingredients –...

Guides

Best of the best: how to make the ultimate risotto alla milanese

Learn how to make the ultimate risotto alla milanese with our in-depth guide. Sunshine-yellow rice, heady with saffron and rich...

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Best-of-the-best risotto alla milanese

Risotto recipes

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto from Lombardy is one of the greatest Italian dishes...

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Gamberi alla busara (prawns with cherry tomato sauce)

Prawn recipes

Gamberi alla busara (prawns with cherry tomato sauce)

The joy of this dish – a classic of Venetian cuisine – comes in using your hands to eat the...

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Pomodori col riso (tomatoes stuffed with rice)

Tomato recipes

Pomodori col riso (tomatoes stuffed with rice)

This is a classic Roman dish that sees tomatoes stuffed with anchovy, caper and garlic-flavoured risotto rice, with roast potatoes...

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Brodetto (Italian fisherman’s stew)

Mussel recipes

Brodetto (Italian fisherman’s stew)

A properly authentic brodetto (Italian fish stew) from Ancone, in Le Marche, contains an unfeasible 13 types of fish and...

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Tegole (Italian almond and hazelnut biscuits)

Almond recipes

Tegole (Italian almond and hazelnut biscuits)

These concave biscuits are named after their shape – tegole means ‘tiles’, as they resemble roof shingles. They’re a tasty,...

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