Showing 33-48 of 329 recipes & features by Pollyanna Coupland

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Giardiniera

Pickled recipes

Giardiniera

Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an antipasti (although they’re great...

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Classic saltimbocca

Easy dinner party mains

Classic saltimbocca

Saltimbocca is a popular Italian main course (or ‘secondi’) that sees thin tender slices of veal wrapped in sage leaves...

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Classic pasta puttanesca

Italian pasta recipes

Classic pasta puttanesca

One of the most famous pasta dishes of all time, pasta puttanesca includes the very best of Italian ingredients –...

Guides

Best of the best: how to make the ultimate risotto alla milanese

Learn how to make the ultimate risotto alla milanese with our in-depth guide. Sunshine-yellow rice, heady with saffron and rich...

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Best-of-the-best risotto alla milanese

Risotto recipes

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto from Lombardy is one of the greatest Italian dishes...

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Gamberi alla busara (prawns with cherry tomato sauce)

Prawn recipes

Gamberi alla busara (prawns with cherry tomato sauce)

The joy of this dish – a classic of Venetian cuisine – comes in using your hands to eat the...

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Pomodori col riso (tomatoes stuffed with rice)

Tomato recipes

Pomodori col riso (tomatoes stuffed with rice)

This is a classic Roman dish that sees tomatoes stuffed with anchovy, caper and garlic-flavoured risotto rice, with roast potatoes...

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Brodetto (Italian fisherman’s stew)

Mussel recipes

Brodetto (Italian fisherman’s stew)

A properly authentic brodetto (Italian fish stew) from Ancone, in Le Marche, contains an unfeasible 13 types of fish and...

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Tegole (Italian almond and hazelnut biscuits)

Almond recipes

Tegole (Italian almond and hazelnut biscuits)

These concave biscuits are named after their shape – tegole means ‘tiles’, as they resemble roof shingles. They’re a tasty,...

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Frico (Alpine cheese and potato cake)

Potato recipes

Frico (Alpine cheese and potato cake)

Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish from one of Italy’s...

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

30-minute meal recipes

Pesce all’acqua pazza (fish cooked in ‘crazy water’)

This simple – and wonderfully named! – dish from Campania shows you just how easy it is to cook fish....

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Bistecca alla fiorentina (florentine porterhouse steak)

Steak recipes

Bistecca alla fiorentina (florentine porterhouse steak)

When Italians do steak, boy do they go for it. This iconic dish, a porterhouse, is a staple of restaurants...

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Ciaudedda (artichoke and pancetta stew)

Artichoke recipes

Ciaudedda (artichoke and pancetta stew)

An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served as a side dish...

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Vegan broccoli, leek and lemon pâté

Easy vegan recipes

Vegan broccoli, leek and lemon pâté

Our vegan broccoli ‘pâté’ can be used as a dip, spread on toast or stirred through pasta. Almonds pair beautifully...

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Beetroot houmous

Beetroot recipes

Beetroot houmous

This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it...

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Roast beef pan bagnat

Sandwich recipes

Roast beef pan bagnat

The pan bagnat is the king of picnic sandwiches. Why? It actually benefits from being made in advance, wrapped up...

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